Protein provider sees advantages with ERP solution
Ruprecht, a provider of fully cooked sous-vide protein products and raw meats, chose a software solution from SYSPRO USA to boost capabilities and save costs.
It is common for food manufacturers to rely on a collection of spreadsheets and custom-built systems to handle finances, inventory, supply chain management and other critical functions. This makes it difficult to integrate new technologies into existing systems and create a single version of the truth.
Ruprecht, a provider of fully cooked sous-vide protein products and raw meats, is an example of the capabilities and cost savings food manufacturers can attain with a modern enterprise resource planning (ERP) purpose-built for their industry.