Beverage Industry is the information source for analyzing trends, formulation, technology and products shaping the beverage industry.
Candy Industry is a business-to-business publication that covers the global confectionery industry from manufacturing to retailing.
Dairy Foods covers dairy industry news about dairy equipment, dairy ingredients, packaging for milk, ice cream, cheese and yogurt from the top 100 dairy processors.
Food Engineering is the leading magazine serving the food and beverage manufacturing market; written for operations, production and engineering executives.
Food Safety Magazine, along with the Food Safety Summit, provides food safety professionals across the entire food and beverage supply chain with unparalleled information on how to monitor, defend and solve safety issues around food and beverage products and processes.
Independent Processor is the official publication of the American Association of Meat Processors (AAMP). It also serves the needs of other national, regional and state meat trade associations, including the Southwest Meat Association, Southeastern Meat Association and AAMP state affiliates.
Prepared Foods, ingredient-oriented, food, beverage & nutritional product development magazine with trend, technology & applications editorial for R&D, Marketing & Management.
Refrigerated & Frozen Foods is the only publication dedicated to serving the $267 billion chilled and frozen foods channel.
Snack Food & Wholesale Bakery is the top source of production, technology and product news, ideas and solutions for the changing snack food & bakery industries.
The National Provisioner reports the news, trends, innovations and technical insights driving the meat, poultry, pork and seafood processing industries.
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