Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
PackagingCase Studies & Field Reports

Field Reports

Robotic solution lightens the load at dessert topping wholesaler

When Hanan Products needed a way to alleviate the stress on their employees from lifting, they turned to K2 Kinetics for a robotics solution.

By Sharon Spielman
Hugo’s giant robotic arm

Hugo’s giant robotic arm does the heavy lifting at Hanan Products’ Hicksville, Long Island, N.Y. facility. The robot is named after a now-retired, 30-year employee whose favorite job was stacking boxes on pallets for shipping. Photo courtesy of Hanan Products

February 14, 2022

Although a national, downward trend in sales is happening in many sectors, Hanan Products, a 75-year-old, third-generation wholesaler in the whipped topping, icing and dessert-filling sector—and the original creator of Tasty Whip—has seen an increase in sales. 

As business has increased, so has the potential stress on employees who take on the heavy physical labor at their facility. Some of the boxes full of product are as heavy as 40 lbs., which takes a toll on workers and slows the process. Even for those employees who are comfortable performing the task, it’s physically exhausting work, and Hanan reports that the burden was only getting more difficult and time consuming. 

To lighten employees’ loads—literally—the company turned to K2 Kinetics, to customize and install a robot which they named Hugo after a now retired, 30-year employee whose favorite job was stacking boxes on pallets for shipping.

The robot picks up and stacks heavy boxes in the warehouse of the Hicksville, Long Island, N.Y. facility. The giant robotic arm does all the heavy lifting, so employees do not have to complete this step in the manufacturing and packing process. In addition to helping its employees, Hugo helps meet the increased demand for its products with its high-speed 6-axis model with a 70 kg payload. 

The automation saves time and has allowed the company to assign employees to other tasks. “Moving boxes is tiring work,” says Ryan Hanan, chief operating officer at Hanan Products. “Our staff was getting exhausted stacking heavy boxes each day, and it made us think. It’s a critical job, so we wanted to come up with a solution that would take the stress off them, while also increasing production and output speed. Hugo was the right answer.”

Capable of picking and stacking 4,000 cases per day, the robot can stack up to 8 per min., which is much faster than employees can do by hand. The company reports that Hugo performs this demanding job with ease and improved accuracy. Additionally, the new technology makes pallets more structurally sound and uniform for storage and shipping.

“There’s no question about it, Hugo gives us an advantage that we pass along to our clients as we stay ahead of demand,” says Paul Hanan, the company’s chief financial officer. “With the world opening up and consumers returning to social gatherings and events, we are seeing significant spike in demand for our products, both from current and new customers. Hugo is custom made for doing the heavy lifting so we can redirect our employees—many who’ve worked with us for more than a decade—to other critical jobs.”

In October, Hanan added another packing machine, with the ability for future upgrades. The company’s modernization is being led by Paul and Ryan Hanan, the grandsons of Hanan Products’ founder, Stuart Hanan. 

For more information, visit www.hananproducts.com.


KEYWORDS: robotics worker safety

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Sharon spielman authors

Sharon Spielman is former senior editor of Food Engineering magazine. She has more than 25 years of experience as a writer and editor for a range of trade publications, including those that cover food and beverage processing, restaurants and institutions, chefs, process heating and cooling, finishing, and package converting.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • FE Top100 Food & Beverage Companies hero, gold lettering with black background.

    FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

    See where the world’s leading food and beverage companies...
    People & Industry News
    By: Alyse Thompson-Richards
  • CJ Schwan’s Salina facility.

    Recipe for Growth: How CJ Schwan’s Powers Pizza Production with People and Automation

    Blending advanced automation with purposeful design, this...
    Plant of the Year
    By: Alyse Thompson-Richards
  • Paris Baguette rendering

    FOOD ENGINEERING’s 49th Annual Plant Construction Survey

    Food and beverage manufacturers continue to invest in...
    Plant Construction Survey
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

  • An old and tattered manual titled 'Revised 5/20/1971' on a desk along with a cellphone, sunglasses, Apple iWatch, laptop and keyboard, and a water bottle.
    Sponsored byEnSight Solutions

    Redefining Quality: Has the Industry Lost Sight of What Actually Matters?

  • Worker in protective food-processing attire uses a tablet beside stainless-steel conveyor equipment in a modern food manufacturing facility.
    Sponsored bySafetyChain

    Your Biggest Losses Are Hiding in Data You Already Have

Popular Stories

FE Top100 Food & Beverage Companies hero, gold lettering with black background.

FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

FE August 2021 Plant of the Year: Keurig Dr Pepper Facility. Photos courtesy of Keurig Dr Pepper

Chobani to Invest $1.2B in Pennsylvania Manufacturing Campus

Smarties Mini

Nestlé Canada Invests $50M in Toronto Confectionery Factory

Graphic with text on the left: ‘Food Engineering 2026 Top 100 - Explore leaders.’ Right side: images of juice bottles and chicken on a conveyor. Bottom text 'View Rankings'.


Promo for the 2027 Plant of the Year Award

Events

September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

October 15, 2026

Exploring FOOD ENGINEERING’s 2026 State of Food Manufacturing

The webinar will examine how these trends are impacting every stage of the manufacturing process, from research and development through production, distribution and fulfillment.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

September 23 FE Editorial Webinar


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • multi-robotic solution

    Douglas' multi-robotic solution

    See More
  • Robotic packaging solution

    See More
  • VAI’s S2K Mobile and order entry solution

    Bakery supply company streamlines with ERP solution

    See More
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing