Items Tagged with 'robotics'

Collaborative robots — or cobots — are gaining traction not just as an entry point to automation but as a strategic lever for resilience and growth. And among them, pre-engineered cobot systems are emerging as a fast path to impact.

IFS, provider of industrial AI software, and Boston Dynamics, a leader in mobile robotics, are collaborating to transform how asset-intensive organizations manage and optimize their field operations.

This collaboration combines Chang Robotics’ expertise in deploying large-scale, complex robotic systems with OTTO’s AMR technology to deliver integrated solutions that enhance productivity, flexibility and efficiency.

Cyngn's collaboration with G&J Pepsi will focus on deploying DriveMod solutions to automate material handling tasks within G&J Pepsi's facilities.

The AI-powered robot uses advanced sensors and real-time data collection to detect equipment and safety risks, helping keep operations running smoothly while protecting the people behind them.

Rob Dongoski, global lead, agriculture and food, for management consulting firm Kearney, discusses major drivers for change in the U.S. food system, including generational purchasing patterns, growing interest in health and sustainability, and implementing technology to harness consumer insights and improve efficiency.

The joint solution combines Chef's AI focus and flexibility with Proseal's tray sealing machines and packaging solutions to provide food manufacturers with an end-to-end solution for their meal assembly and packaging needs.

The WR6X features dual robotic arms, operating in tandem to deliver high-speed collation and case packing.

In addition to the robotic manufacturing operations, the campus will combine multiple Yaskawa Drives and Motion facilities into one location over the next three to eight years, eventually encompassing more than 800,000 sq. ft. of manufacturing, packaging and training space.

For certain high-value products where extended shelf life and preservation of nutrients and vitamins are crucial, HPP offers a bacterial inactivation process that doesn’t interfere with the organoleptic nature of food and beverages.