Items Tagged with 'worker safety'

The RK Safety Hinge Model RK-110 reduces the lid's lifting weight from as heavy as 293 lbs. to as light as 58 lbs., a reduction of up to 80%.

The new flooring solution transforms processing areas, staircases and walkways into safe, hygienic non-slip surfaces in facilities for dry food, baking, dairy powder and pharmaceutical manufacturing, as well as plastics and wood processing.

Combining safety cutters and accessories from Klever, PHC and Slice, FoodProtect gives food safety, quality assurance and operations teams a standardized way to manage the cutting tools used on the line.

Operator safety is becoming a critical lever for performance in food and beverage manufacturing. As workforce challenges intensify, processors are investing in automation, advanced HMI design and safer equipment to improve both retention and productivity.

Noise can erode throughput, but practical technology can cut decibel (dB) levels, improve communication and lift line performance.

Glyphosate as an ingredient in Roundup has been a liability for Monsanto/Bayer in cancer lawsuits, yet EPA, FDA and international governing bodies claim that very low-level food residues are safe. A new 2025 study questions the safety of glyphosate at any level.

Traditional operator safety approaches are still in place at food plants, but dynamic digital tools and continuous training are solving problems for plant managers.

The company successfully completed a build-out with employee-centered construction for Crown Bakeries.

California company’s three manufacturing plants achieve AA-rating for food safety by BRCGS CERRITOS.

The speed of technology and the move to smart manufacturing assets on the food plant floors are tremendous, but companies are struggling as operator roles evolve. So, what are companies doing? Turning to more technology.