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Chillgard 5000 provides gas monitor information before room entry where potentially high gas levels might exist that could be potentially toxic or at combustible levels.
Tyson Foods, Inc. has announced that it will be investigating claims in a recent lawsuit that supervisors and managers at its Waterloo, Iowa pork plant wagered on how many employees would contract COVID-19 and forced employees to come to work even when they were showing possible symptoms.
Winter is on our doorstep and we need to prepare for a long battle against COVID-19 while keeping businesses afloat and people safe. The imposition of lockdown measures may be required in areas experiencing high positivity rates and where health professionals predict hospitalizations will exceed capacity. However, there is a middle path where concerns over health and safety gain priority in concert with keeping businesses open.
Frozen food processors are looking to increase security and limit the number of people who can enter plants to protect the food and help manage COVID-19.
Gaining a better understanding of the non-desk workforce drives engagement, reduces turnover and increases productivity. Despite being 80% of the world’s employees—with food manufacturing workers accounting for nearly 11% of that—the non-desk workforce has largely gone overlooked and ignored.