With loads of ingredients coming in, being stored, transported, processed and packaged, there are a number of ways for cross-contamination to occur at food manufacturing plants.

Cold-pressed juice maker Evolution Fresh updated their HPP process to increase efficiencies, reduce costs and drive revenue.

Ruprecht, a provider of fully cooked sous-vide protein products and raw meats, is an example of the capabilities and cost savings food manufacturers can attain with a modern enterprise resource planning (ERP) purpose-built for their industry.

Consumers who purchase and eat alternative protein products typically want them to be packaged in a responsible way, too.

Idahoan Foods has joined the Consumer Brands Association’s (CBA) Ukraine relief efforts by donating 322,560 pouches of its ready-to-eat Honest Earth brand Mashed Sweet Potatoes to CBA partner World Central Kitchen (WCK). 

St-Méthode Bakery goes paperless for better communication, coordination and collaboration.

The functional foods manufacturer recently installed the 10th vacuum conveyor at its 200,000 sq.-ft. facility.

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Although a national, downward trend in sales is happening in many sectors, Hanan Products, a 75-year-old, third-generation wholesaler in the whipped topping, icing and dessert-filling sector—and the original creator of Tasty Whip—has seen an increase in sales.