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The market for legal cannabis edibles has grown increasingly sophisticated—and that includes the packaging options used for retail and medicinal products.
Sara Lee Frozen Bakery celebrates the addition of a state-of-the-art 10,000 sq.-ft. R&D innovation center and test kitchen with an opening ceremony at its headquarters in Oakbrook Terrace, Ill.
Tomra Food has opened a 4,000 sq.-ft. customer service center in Bengaluru, India, as part of its efforts to improve the organizations’ responsiveness to stakeholders.
Malt Products Corporation recently invested $50 million to upgrade its production facility, including a $15 million Bucher Unipektin vacuum belt dryer purchase.
In a new draft guidance, "Initiation of Voluntary Recalls Under 21 CFR Part 7, Subpart C," there are recommendations in three key areas: training, recordkeeping and procedures.
The week before the Sweets & Snacks Expo in Chicago last month, Mars Wrigley announced some leadership role changes as well as a couple newly created positions within the company.
Pet food follows broader human food trends because it must appeal to pet owners who buy it, and these consumers are now expecting the same high standards for their animals' food as their own: convenience, quality, authenticity and transparency.
Under the Intentional Adulteration rule, domestic and foreign food facilities are required to complete and maintain a written food defense plan that assesses their potential vulnerabilities to deliberate contamination where the intent is to cause wide-scale public health harm.
