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The FDA is clarifying that states receiving competition A/B funding as part of the State Produce Implementation Cooperative Agreement Program (CAP) may begin routine inspections as early as January 1, 2020.
Producing more than 1.4 billion pounds of pork and turkey annually, the Prestage Farms family of companies employs more than 2,700 associates and is affiliated with more than 470 farm families across the U.S.
Although potable fresh water may seem like an endless resource, it is becoming scarcer as the population continues to grow and as the climate continues to change.
The USDA, the EPA, and the FDA announce a new partnership with the Food Waste Reduction Alliance, which is reported to be the latest effort in the Winning on Reducing Food Waste Initiative launched by the three federal agencies in 2018.
Burns & McDonnell launches its first new brand in the firm’s history with 1898 & Co., a future-focused consulting and technology solutions arm to deliver on clients’ biggest challenges.
To support its double-digit growth over the past few years, Arevalo installed three METTLER TOLEDO Safeline Profile Advantage metal detectors to help protect its final product quality.
McCain Foods USA, a supplier of frozen potato and snack food products across the country, celebrated the official start of construction on a 170,000 sq.-ft. expansion at its Othello, Wash., potato processing facility.
FDA has released a guidance document that provides step-by-step instructions to manufacturers of retail food products marketed in the U.S. on how they may convert the previous units of measure for certain nutrients on the Nutrition and Supplement Facts Label to the new units in the updated Nutrition Facts label.
