Sustainability

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Food and beverage processors rank in the top three for industrial water usage.

Kraft used the system to develop YES Pack salad dressing containers.

Of the six prestigious award winners, Frito-Lay was the only manufacturing plant.

Attention to use of the humble hydrogen-oxygen molecule is producing sometimes-surprising operational improvements and cost savings at food plants.
 

While a sustainable warehouse may seem an altruistic notion, a commitment to saving energy can pay off in a big way

Hormel’s Progressive Processing plant is built for the long haul. A quarter century had passed since Hormel Foods had commissioned a new production facility. In designing its Dubuque plant, engineers aimed to create a facility that would be contemporary for the next 25 years.