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Home » Topics » Sustainability

Sustainability
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The State of Food Manufacturing

Kevin T. Higgins
October 1, 2011
Staff expansions and production efficiencies are bright spots in an industry feeling the effects of economic forces beyond its control.
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PACK EXPO Preview

September 1, 2011
Offering a customer-centric approach, Las Vegas show continues to grow.
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Top 100 Food and Beverage

The World's Top 100 Food & Beverage Companies - 2011

September 1, 2011
Growth in emerging markets is driving activity, despite the need for manufacturers to tackle economic challenges, cut costs, ensure operational efficiency and decrease environmental impact.
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Packaging Trends Survey: Priority Shift in Food Packaging Industry

Kevin T. Higgins
September 1, 2011
Speed always is a priority in packaging operations, but market realities are elevating other considerations for food and beverage professionals.
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Options Abound in High-Speed Door Technology

Jaan Koel
Jaan Koel
August 1, 2011
Processors have special needs when it comes to staff and materials entering and leaving, as well as separating critical operations and zones in the plant.
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Third-Party Audits: Adopting an Open Door Policy

Kevin T. Higgins
August 1, 2011
Bigger welcome mats are being laid out for third-party auditors as the food industry reconciles itself to customer and public demands for greater transparency.
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Editor's Note: Embracing the new methods of manufacturing leadership

Joyce Fassl, Editor in Chief
Joyce Fassl
August 1, 2011
The days of management by walking around the plant are long gone, and more collaborative work sessions and wireless tools will be embraced by future manufacturing leadership.
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Plant Construction Survey

34th Annual Plant Construction Survey

Wayne Labs
Wayne Labs
June 1, 2011
Projects surge slightly as processors find value to be gained in upgrading existing facilities.
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Tech Update: Energy-Efficient Refrigeration

Kevin T. Higgins
June 1, 2011
There’s no complacency when it comes to driving down operating costs for food companies’ refrigeration systems.
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Food Automation & Manufacturing Conference Report

Kevin T. Higgins
June 1, 2011
Need-to-know manufacturing concepts and professional contacts kept food professionals engaged during the annual Food Engineering conference.
Read More
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