Sustainability

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Depending on location and type of farming, some beef cattle are less of a burden on the environment, but they can’t compete with plant-based foods.

The Montréal Protocol calls for phasing out all refrigerants containing chlorine.

Food and beverage processors rank in the top three for industrial water usage.

The company also eliminated 61,000 tons of waste.

Kraft used the system to develop YES Pack salad dressing containers.

The photovoltaic system will supply energy for blanching, roasting and cutting lines.

Of the six prestigious award winners, Frito-Lay was the only manufacturing plant.

Food and beverage companies are doing their part to cut energy and waste.

West Liberty Foods’ Tremonton, UT facility’s total waste is less than 1 percent.