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Home » Authors » Jeremy Gerrard
Jeremy Gerrard

Jeremy Gerrard

Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

Articles

ARTICLES

QR codes not a smart move for GMO labeling

QR codes not a smart move for GMO labeling

Jeremy Gerrard
Jeremy Gerrard
September 29, 2016

A new law gives USDA two years to develop a national GMO labeling standard. While there are likely a number of ways companies will be able to maintain compliance, a QR code shouldn’t be one of them.


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Progresso sourcing only antibiotic, hormone-free chicken breasts for soups

Progresso sourcing only antibiotic, hormone-free chicken breasts for soups

Jeremy Gerrard
Jeremy Gerrard
September 28, 2016

The company’s soups are already free of artificial flavors with plans to remove all colors from artificial sources.


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Food safety specialists gather in Beijing for GFSI Focus Day China

China lifts ban on US beef

Jeremy Gerrard
Jeremy Gerrard
September 26, 2016

After a recent review of the U.S. supply system, China has lifted its ban on U.S. beef from animals under 30 months of age.


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Blue Bell identifies possible Listeria source at Oklahoma plant

Blue Bell recalls some ice cream over Listeria scare

Jeremy Gerrard
Jeremy Gerrard
September 22, 2016

Texas-based Blue Bell Creameries has voluntarily recalled select ice cream products manufactured at its Sylacauga, AL plant after discovering pieces of chocolate chip cookie dough provided by a third-party supplier could potentially be contaminated with Listeria monocytogenes.


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Chobani selects six start-ups for inaugural Food Incubator class

Chobani selects six start-ups for inaugural Food Incubator class

Jeremy Gerrard
Jeremy Gerrard
September 20, 2016

Six food start-ups from across the country were selected as the inaugural class of the Chobani Food Incubator program, the company announced Tuesday.


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Kellogg, BCTGM union agree to new 5-year contract

Kellogg recalls Eggo waffles over listeria concerns

Jeremy Gerrard
Jeremy Gerrard
September 20, 2016

Approximately 10,000 cases of Kellogg’s Eggo Nutri-Grain Whole Wheat Waffles in 25 states are being voluntarily recalled.


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JBT acquires liquid solutions provider

JBT to acquire Cooling and Applied Technologies, Inc.

Jeremy Gerrard
Jeremy Gerrard
September 20, 2016

Food processing equipment supplier JBT Corporation announced this week it has signed a definitive agreement to purchase the assets of Cooling and Applied Technologies (C.A.T.), Inc. for $90 million.

 


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Destructive food pest found in Philadelphia rice shipment

Destructive food pest found in Philadelphia rice shipment

Jeremy Gerrard
Jeremy Gerrard
September 20, 2016

Agriculture specialists with U.S. Customs and Border Protection (CBP) found live Khapra Beetle larvae and a number of dead adult beetles comingled within a shipment of rice from Saudi Arabia in Philadelphia earlier this month.


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Report: 100 percent juice market to rebound

Report: 100 percent juice market to rebound

Jeremy Gerrard
Jeremy Gerrard
September 19, 2016

Despite the rising concern around sugar and a sluggish global economy, a new study suggests the market for 100 percent juice is headed in the right direction.


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Kent State opens first certified gluten-free dining hall on a college campus

Kent State opens first certified gluten-free dining hall on a college campus

Jeremy Gerrard
Jeremy Gerrard
September 16, 2016

Managed by French food services company Sodexo, the dining hall anticipates serving approximately 800 students each day.


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