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Home » Authors » Shane O'Halloran

Shane O'Halloran

Articles

ARTICLES

Circular fluid bed processor
Dry Processing Technology

Circular fluid bed processor fits food granulizing line's restricted space

Shane O'Halloran
December 2, 2014
No Comments
Precision Blending International’s business consisted entirely of blending and milling dairy powders for food and dairy products until 2010, when a customer asked the company to produce an agglomerated blend of finely powdered raw material to improve its processability in food formulations.


Read More
Buhler Aeroglide
Dry Processing Technology

To market, with just the right taste and crispness

Apple snack maker relies on a precise air drying process to obtain an ideal product.
Shane O'Halloran
October 7, 2014
No Comments
When Martin’s Family Fruit Farm decided to turn the fruit of its labor into a snack, Kevin Martin drove from Ontario to North Carolina with boxes of apples in the back of his truck.


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Two-Cup Chamber System
Food Packaging

Keeping ingredients separate enhances fresh taste

Shane O'Halloran
September 4, 2014
No Comments
Competition in the dessert sector is fierce, making eye-catching product appearance, multiple flavor options and functional packaging indispensable.


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Mrs. Dash seasoning
Food Packaging

Advanced plastic molding provides significant savings

Shane O'Halloran
September 4, 2014
No Comments
Sustainable packaging provides more than environmental benefits—it can minimize packaging, warehousing and shipping costs.


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Clear Lam Packaging
Food Packaging

Reclosable pop-up box for peanuts wins multiple awards

Brand visibility, consumer appeal and functionality are supported through a variety of innovations.
Shane O'Halloran
September 4, 2014
No Comments
Clear Lam Packaging, Inc.’s patented new PrimaPak pop-up box has garnered plenty of recognition as the first-ever reclosable, flexible, stackable package produced from engineered rollstock on proprietary vertical form/fill/seal (VFFS) machinery.


Read More
Nonthermal processing
Nonthermal Processing

Nonthermal processing boosts taste, textural and nutritional benefits

Shane O'Halloran
September 4, 2014
No Comments
Between high-pressure processing, ultrasound, irradiation and pulsed light, there’s an option for almost any application.


Read More
Employee Engagement
The Plant Floor Worker

Employee engagement: Creating a culture of operational excellence

Employee engagement supports plant safety, food safety and operational efficiency goals. Could your operation be doing more to create a culture of engagement?
Shane O'Halloran
August 12, 2014
No Comments
It’s no secret that employee engagement boosts individual, team and overall operational performance.


Read More
Manufacturing News
Manufacturing News

Dairy industry addresses opportunities in growing market

Shane O'Halloran
August 7, 2014
No Comments
Fueled in large part by rising consumption in Asia, the global dairy industry is expanding at a rate that will increase both opportunities and challenges for producers.


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Flexicon Corporation
Dry Processing Technology

Bulk handling system increases efficiency, sanitation and quality

The system includes a forklift-loaded, split-frame bulk bag discharger plus a manual bag dump station, bag compactor and hopper.
Shane O'Halloran
August 7, 2014
No Comments
Franklin Farms East is an East Coast producer of dry milk and non-dairy food products used in the production of commercial baked goods, ice creams and confectionery products.


Read More
12th Annual Replacement Parts Survey
12th Annual Replacement Parts Survey

12th Annual Replacement Parts Survey: Improving inventory practices

Shane O'Halloran
July 7, 2014
No Comments
Average spending is up, and inventory management practices are adjusting to new realities in food and beverage production.


Read More
View All Articles by Shane O'Halloran
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Events

October 12, 2023

The Art of the Possible

This provocative multifaceted presentation will delve into the technology affecting food manufacturing and how companies have put it to work for them. More importantly, this session will share how to implement it and make it work for you.

October 12, 2023

Overcoming the Perfect Storm With Flexibility, Innovation, and State-Of-The-Art Technology

Building a new state-of-the-art Fresh Pack Vegetable Manufacturing Facility that would efficiently meet the evolving external regulatory landscape for frozen vegetables as the FDA evolves the industry to more of a ready-to-eat (RTE) standard which requires additional food safety-related design and practices. 

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Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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