Sustainability

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The company’s regenerative agriculture strategy is based on three core principles: improving soil health, strengthening biodiversity and ecosystems, and supporting farming communities in their transition toward more resilient practices.

The facility will process more than 300 tons of food and beverage waste per day, providing regional manufacturers, retailers and distributors with a reliable way to divert material from landfills.

Created for brands, retailers, associations and solution providers impacted by EPR laws, this guideline addresses a growing need for scalable, reliable packaging data management and demonstrates how GS1 Standards can be leveraged for EPR packaging reporting.

Consumer preferences for recycled packaging are not unanimous, but they remain interested in sustainability practices. Meanwhile, food processors are strategically advancing energy efficiency programs that leverage advanced analytics and automation technologies.

As the call is on to conserve water and lower usage, modern cleaning and sanitation systems employ digital tools and AI to curb wasteful water usage.

Food waste poses a significant challenge across the food industry. New research reveals that while many companies recognize the issue, only a fraction set tangible reduction targets. To align actions with global best practices, measuring and reporting food waste is crucial.

Agri-Mark and Eversource partnered on the installation of a high-efficiency mechanical vapor recompression unit, which is used in the production of condensed and powdered milk products. This equipment has resulted in reductions that help lower energy usage, reduce costs and support operational consistency and product quality.

At capacity, the facility will transform the material it receives into over 235,000 MMBtu of renewable energy and 450,000 pounds of nutrient-rich fertilizer annually.

The project, planned to go live in 2028, will also support the Mars pet food manufacturing facility in Lithuania, providing a secure, long-term source of renewable electricity.

Rising energy costs and global pressures are pushing food manufacturers to prioritize efficiency. ABB research shows energy makes up about a quarter of operating costs, driving investments—but real gains require a holistic, system-wide approach.