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AutomationFood SafetySustainability

Podcast

Recapping 2024’s Top Trends in Food Manufacturing

By Alyse Thompson-Richards, Editor in Chief
food manufacturing

Getty Images Plus / andresr / E+

December 19, 2024

2024 brought many challenges and opportunities to the food manufacturing industry.

From advances in automation and high-profile acquisitions, to an election and major food safety concerns – such as the Boar’s Head listeria outbreak, recall and plant closure – this year has been an eventful one.

Among the topics FOOD ENGINEERING Editor Derrick Teal and Refrigerated & Frozen Foods Editor Kelley Rodriguez discuss in this podcast are traceability and the long-lasting effects food safety concerns can have on companies and brands.

“If the manufacturers are able to have that traceability and respond immediately – if, heaven forbid – they have a food safety incident they can say ‘it’s only these products, everything else is fine. None of our other customers are impacted other than these.’ I think it just protects them and protects their profit,” Teal says.

“You still see late-night comedians making jokes about Chipotle,” Rodriguez adds. “There are very real concerns. Food safety is food safety, and that’s paramount, but secondary is your brand reputation at that point.”

Listen to this podcast for more on the latest trends in food manufacturing and what’s ahead in 2025.

FOOD ENGINEERING Magazine Podcasts

2024 Rewind: The Latest Trends in Food Manufacturing

FOOD ENGINEERING Editors Derrick Teal and Alyse Thompson-Richards and Refrigerated & Frozen Foods Editor Kelley Rodriguez discuss the major trends affecting food manufacturing in 2024 and what they expect to see in 2025.

Your browser does not support the audio element.

Listen to more From the Cold Corner podcasts.

KEYWORDS: automation technology Listeria mergers and acquisitions sustainability practices sustainable construction

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Alyse thompson richards
Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois. Alyse has since served on Cannabis Products Insider and joined FOOD ENGINEERING in 2024. She has bachelor’s degrees in journalism and Spanish from Western Illinois University. Image courtesy of Thompson-Richards

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