FOOD ENGINEERING’s 45th State of Food Manufacturing webinar breaks down the results of this year’s survey of food and beverage manufacturers. Each year we partner with myCLEARopinion Insights Hub to poll the industry about staffing, automation, supply chain and more.

Last year’s survey revealed an increase in demand for products, but supply chain and labor issues are preventing food manufacturers from a corresponding increase in revenue. Are we starting to see change, or is it more of the same? Join the editorial staff of FE and Refrigerated & Frozen Foods as we share how business is doing, what’s affecting business, and where companies are spending money, if at all.

Webinar attendees will learn:

• Major trends in staffing, automation, and supply chain management impacting food and beverage manufacturing
• Insights from the 2024 survey on how demand changes and operational challenges are affecting revenue
• How food manufacturers are allocating budgets and resources in response to industry challenges
• Comparisons of this year’s data with previous years to identify progress and ongoing issues

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