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Food loss and waste (FLW) happens on every-level in the supply chain. The impacts of FLW are devastating and, thankfully, can be avoided through swift and direct action on every level.
The company aims to aid customers seeking information and knowledge about supply chain behavior to support product safety, compliance, and risk mitigation.
According to a survey of 1,610 executives in the U.S. and Europe, ABB says they have found that 70% of U.S. businesses are planning changes in their operations, with 37% planning to bring production back home and 33% looking to nearshore and shift their operations to a closer location.
On Demand The supply chain remains in flux for food processors, but many of the logistics challenges are out of their control. However, technology exists to help processors make sense of existing data to forecast and manage ingredient availability, product production schedules, shipment and delivery of finished foods, catch bad batches and mitigate recalls, and make proactive decisions to move their business forward, and not be reactive based on changing supply chain conditions.
On Demand Today’s F&B leaders need the agility to respond to a rapidly changing market while growing their business to take advantage of new opportunities, improve food safety, minimize waste, and provide greater supply chain transparency.
On Demand Join Hixson Architecture & Engineering for our 25th Food Plant of the Future webinar, “Capital Project Delivery Amid Supply Chain Challenges,” which will take an in-depth look at the complexities of project delivery in this era of supply chain disruption.