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Sheena Wang
Sheena Wang is an associate attorney at Rothwell Figg in Washington, D.C., where she focuses on a broad spectrum of intellectual property matters, including patent prosecution, litigation, client counseling and trademark cases. With a master’s degree in biotechnology from Johns Hopkins University and a Bachelor of Science with honors in genetics and medical cell biology from the University of Western Ontario, Sheena combines a strong foundation in science with her expertise in law. She has a particular interest in the intersection of IP and food technology, contributing thought leadership on the topic through publications such as the American Bar Association’s Landslide magazine, the Institute of Food Technologists’ Food Technology magazine, the Association of Intellectual Property Firms’ IP Law Bugle, and Rothwell Figg’s Emerging Companies blog. Sheena can be reached at swang@rothwellfigg.com.
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