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Home » Topics » Sustainability

Sustainability
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Automated Bread Manufacturing

Utilizing Automation, New Packaging Materials for a More Efficient and Sustainable Future

Jorge Izquierdo
Jorge Izquierdo
February 13, 2025

With investment in automation and advanced technologies, food processors can embark on a path toward a more efficient, sustainable future.



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Cocoa pods
Regulatory Update

Understanding the Regulatory Challenges for CRISPR Gene Editing on Crops

Sheena Wang
Sheena Wang
Aydin Harston
Aydin Harston
January 15, 2025

CRISPR gene-editing technology presents a possible solution for feeding a growing population, but incorporating CRISPR into agriculture and food production requires navigating complex regulatory frameworks that could determine how widely these innovations are adopted.


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food manufacturing
Podcast

Recapping 2024’s Top Trends in Food Manufacturing

Alyse Thompson-Richards
Alyse Thompson-Richards
December 19, 2024

FOOD ENGINEERING Editors Derrick Teal and Alyse Thompson-Richards and Refrigerated & Frozen Foods Editor Kelley Rodriguez discuss the major trends affecting food manufacturing in 2024 and what they expect to see in 2025. They cover food safety, automation, sustainability, mergers & acquisitions, and more.


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A bowl of cocoa powder
Research & Development

Celleste Bio Closes $4.5M Seed Round to Scale Production of Cell-cultured Cocoa

December 6, 2024

Celleste uses a combination of AgTech, biotech and AI computational models to grow 100% natural cocoa from one or two beans in optimal, controlled conditions year-round.


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Barry Callebaut upcycled cacaofruit products
Announcements

Barry Callebaut Adds Upcycled Cacaofruit to its Sustainability Solutions Portfolio

November 21, 2024

Efforts to raise awareness about cacaofruit have resulted in gaining recognition for its sustainable impact and flavor by industry institutions.


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Product Image of the Clear Comfort CT Series
Water/Wastewater

Clear Comfort Introduces New AOP Water Treatment Systems

November 19, 2024

Clear Comfort says its newest AOP systems enable facilities to achieve higher cycles of concentration, reducing the need for makeup water, chemical use and blowdown.


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Move to -15C logo
Sustainability

The Move to -15°C Coalition Expands Membership

November 19, 2024

The coalition promotes a three-degree shift in frozen food temperature standards with the goal of cutting greenhouse gases, lowering supply chain costs and securing food resources with no compromise on food safety or quality.


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Plánteus ready-made meals

Changing Consumer Attitudes on Sustainability Means More Solutions for Plastics

Food manufacturers now include sustainability-related emission programs but are still identifying ways to displace plastic from packaging.
Grant Gerke
November 18, 2024

Food manufacturers now include sustainability-related emission programs but are still identifying ways to displace plastic from packaging.


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Tripure UF Plant

Wastewater Management in the Food and Beverage Industry

Tim Burns
Tim Burns
November 13, 2024

Treatment systems must demonstrate robust performance while handling both varying volumes and changing wastewater compositions.


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Closeup hand woman touching water in the forest river
Water Conservation

Water Stewardship as a Path to Better Performance and Sustainability

November 7, 2024

Food and beverage processors have a significant responsibility to lead the way in water stewardship as challenges caused by water scarcity grow.


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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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