Sustainability

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Vital Farms’ 2022 expansion of its egg washing and packing facility, Egg Central Station, in Springfield, Mo., has been awarded LEED Gold Certification for New Construction and Major Renovations.

The sustainable packaging solution works with conventional metal screw caps and is compatible with winemakers’ bottling lines.

Reporting and analytics software seamlessly integrated provides many benefits.

Pulp Ultra containers are designed for fresh prepared meals, ready-to-eat foods, processor applications and oil-heavy menu items.

The threat of finite natural resources can be managed by switching to heat pumps—a move that will pay for itself in resulting energy-cost reductions.

The benefits and value of flow control valves extend far beyond mechanical functionalities; they represent a commitment to innovation, consumer satisfaction and sustainability.

A new report from Transparency Market Research says this trajectory underscores the increasing resonance of veganism and the burgeoning demand for plant-based alternatives.

FOOD ENGINEERING discusses food waste with ReFED expert Jackie Suggitt, and how its data platform delivers business solutions for companies.

While companies should be most alarmed when products are recalled, any amount of food waste can be minimized by taking the right steps.

The 2,000-square-meter space contains customized research, production and office space to develop and produce cultivated fish products.