Sustainability

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As food and beverage manufacturers seek solutions to reduce operational costs and decarbonize, they may be surprised to find the answer in a solution that’s nearly a century old: absorption cooling.

Pringles and Pop-Tarts maker continues to make progress on renewable electricity transformation.

Bio-Food Grade's gear oils perform like synthetics but they are odorless, tasteless and have a USDA H-1 rating.

The company's Clinton and Wilson, N.C., facilities were also recognized for environmental leadership and commitment to exemplary environmental performance beyond regulatory requirements

High-efficiency laser heating solutions are poised to impact the food processing industry as low carbon footprint alternatives to conventional ovens.

The new award is one of products of the SAVE FOOD Initiative to create global networks, awareness, programs and competitions that can help fight food loss and waste.

The new lid is plant-based and certified by OK Biobased, achieving an accreditation of 4 stars.

The containers are recyclable and made with 10% recycled plastic.

A new report from Innova Market Insights predicts that consumer preferences, such as well-loved ingredients, nature-friendly claims and health benefits, will increase spending in 2024 for food and beverage products.

The Fi Innovation Awards celebrate the people, businesses and organizations breaking new ground and driving positive change in the F&B industry.