Sustainability

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The brewery is investing $10.5 million with a new system to reduce plastic in its packaging.

How meat packaging innovation can address circularity concerns.

The new packaging is designed for recycling and replaces the previous solution not designed for recycling.

The packaging is recyclable and PFAS-free paper.

The UCI-led team of scientists assess the potential for widescale synthetic production of dietary fats through chemical and biological processes.

MISTA brings together leaders from the global food and beverage industry to discuss ways of jointly transforming the global food system into a more regenerative one.

Athian and Elanco Animal Health have announced protocol aimed at reducing enteric methane emissions and improving feed utilization by using feed management products.

The to-be-built facility in the U.S. will house an enclosed system designed to support all aspects of insect protein production including the breeding, incubating and hatching of insect larvae.

With climbing utility prices, even a little energy savings improves the bottom line.

The company will aim to reduce greenhouse gas emissions 50% by 2030.