Sustainability

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Sustainability efforts at Meati Foods’ Thornton, Colorado facility match the sustainable intent of the mycelium-based products it produces.

Cargill is investing in ENOUGH’s most recent (Series C) growth funding campaign and has signed a commercial agreement to use and market its fermented protein.

The manufacturing partnership is a first for commercial, large-scale production of Superbrewed Food’s Postbiotic Protein ingredient.

Examining the extensive partnerships around mechanical and chemical recycling and how Extended Producer Responsibility legislation is faring.

The solution is engineered for thermoforming applications suitable for various products.

The partnership provides the first renewable green hydrogen project in the UK.

As food and beverage manufacturers seek solutions to reduce operational costs and decarbonize, they may be surprised to find the answer in a solution that’s nearly a century old: absorption cooling.

Pringles and Pop-Tarts maker continues to make progress on renewable electricity transformation.

Bio-Food Grade's gear oils perform like synthetics but they are odorless, tasteless and have a USDA H-1 rating.