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Home » Topics » Sustainability

Sustainability
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From the editor

How Are Manufacturers Approaching Energy Efficiency?

In recent research, ABB outlines how and why players across industries are investing in energy efficiency.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
April 7, 2026

Rising energy costs and global pressures are pushing food manufacturers to prioritize efficiency. ABB research shows energy makes up about a quarter of operating costs, driving investments—but real gains require a holistic, system-wide approach.


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Barilla Rubbiano plant
Sustainability

Barilla Touts Sustainability Improvements in Packaging, Water Management

March 27, 2026

Barilla says it continues to strengthen its commitment to the responsible management of resources, from efficient water management to the design of more circular packaging solutions.


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Flow Clean Air Edition
Beverages

Aircapture, Almanac Beer Co. Debut Beer Carbonated with CO₂ from the Atmosphere

March 24, 2026

Installed at Almanac's brewery in Alameda, California, Aircapture's modular direct air capture unit pulls carbon dioxide from ambient air and delivers beverage-grade liquid CO₂.


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food packaging
Sustainability

End-of-Line Versus End-of-Life: Sustainability Throughout the Food Packaging Lifecycle

Ricardo De Genova_Sabert
Ricardo De Genova
March 23, 2026

There are two key points in the lifecycle of food packaging where sustainability gains can be made: end-of-line and end-of-life. At first glance, these terms may appear interchangeable, but they describe distinct stages of food packaging manufacturing.


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Emerson Pro.Lean Dashboard

Put Contextualized OEE Data to Use Managing Plantwide Processes

OEE, along with MES and IIoT data analytics platforms, gives plant operators and staff a true picture of overall production, waste and energy usage.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
March 10, 2026

While OEE is a must-have for troubleshooting line problems, contextualized OEE data with its time signatures is a key input in analyzing when and what went wrong with a plant’s total production process, including wasted product and utilities. And it can even aid in the track-and-trace process.


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Mars Sweden wind farm
Sustainability

Mars to Purchase Renewable Energy from Swedish Wind Farm

February 25, 2026

Through a long-term agreement, Mars has secured 70% of the annual production from the Kölvallen Wind Farm.


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Primo Brands Maine Solar Array
Sustainability

Primo Brands Unveils Solar Array at Maine Bottling Facility

February 19, 2026

The ground-mounted solar array is expected to generate more than 18 million kilowatt-hours of clean electricity annually, reducing the facility’s carbon footprint while providing long-term cost predictability.


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ABB IE6 Motor

Motor and Drive Sustainability: Don’t Forget to Look at the Bigger Picture

With current IE5-rated motors rated at 96% to 98% efficient and drives up to 99% efficient, operators also need to consider overall systems in energy and sustainability surveys.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
February 10, 2026

As the march continues to make motor efficiency nearly 99%, the way motors are used and applied can make a big difference in the overall sustainability picture of any plant.


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Globe on a grass floor
Funding/Investments

Divert Secures Funding to Scale Food Waste Reduction Infrastructure

January 20, 2026

Divert is accelerating its business momentum, including the buildout of its Integrated Diversion & Energy Facilities in Longview, Washington and Lexington, North Carolina, which are expected to commence operations later this year.


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food manufacturing

AI, Sustainability and Health: Top Food Industry Trends in 2026

Last year was an eventful year for the food manufacturing industry, and FOOD ENGINEERING expects many of the major themes to carry over into 2026.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
January 20, 2026

Last year was an eventful year for the food manufacturing industry, and FOOD ENGINEERING expects many of the major themes to carry over into 2026.


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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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