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SustainabilityProcessing

How Conagra Brands Advances Plant-Level Sustainability

In addition to varied initiatives, Conagra Brands encourages developing plant-level sustainable practices with the annual Sustainable Development Awards.

By Alyse Thompson-Richards, Editor in Chief
September 16, 2026

For Conagra Brands, a multifaceted sustainability approach isn’t only about reducing waste and protecting natural resources in the communities in which they operate – it’s also an important part of the company’s business strategy, says Christine Daugherty, vice president and chief sustainability officer.

"Sustainability is just part of making sure businesses are there for the long term," Daugherty says. "They're doing right by the environment, by the communities that they work in and it's right as a business proposition. Combining sustainability and business is really how I think about things, and that's what makes this job really exciting."

In addition to initiatives around water management, packaging and carbon reduction, Conagra Brands also hosts the Sustainable Development Awards, which recognize innovative, plant-level efforts to operate more sustainably.

Daugherty says the efforts and projects that the awards celebrate often turn into learnings for other facilities across Conagra Brands’ network.

"We want to make sure that all of this stuff is transparent (and) it's conveyed across the organization," Daugherty says. "Sustainability is non-competitive, even internally. That's the beauty — we just try to get that information as far and wide as we can. You know the analogy ‘the tide rises all boats’ -- this is truly an example of where it does within operations."

Check Out the Podcast:

FOOD ENGINEERING Podcast logo

How Conagra Brands Advances Plant-Level Sustainability

Christine Daugherty, vice president and chief sustainability officer at Conagra Brands, discusses the company’s approach to developing goals for packaging, carbon reduction and water stewardship, as well as Conagra’s Sustainable Development Awards, which recognize innovative, plant-level efforts to operate more sustainably.

▶ Listen to more podcasts. Available on white Apple Podcasts icon | white Spotify icon

KEYWORDS: carbon reduction sustainability practices sustainable food processing sustainable packaging water management

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Alyse thompson richards
Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois. Alyse has since served on Cannabis Products Insider and joined FOOD ENGINEERING in 2024. She has bachelor’s degrees in journalism and Spanish from Western Illinois University. Image courtesy of Thompson-Richards

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