Using cost-effective design solutions, food and beverage processing facilities can meet the rigorous performance demands required in a processing and production environment and, at the same time, focus on sustainability. Join Hixson as we discuss how realistic sustainability can be incorporated into the Food Plant of the Future:

• Discover practical sustainable design ideas requiring little to no extra investment.
• Learn how plant systems can be designed to support a sustainable culture and continuous improvement in sustainability.
• Determine how advancements in refrigeration, utilities, recycling and more will affect your facility.

Speakers

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Hixson, a design and engineering firm listed in the top 1% of firms in North America, specializes in building and production system projects for the food and beverage industries. Featuring 16 integrated, in-house technical disciplines, Hixson has been delivering insight, advocacy and intelligent project execution for its clients for more than 60 years.