Items Tagged with 'water management'

ARTICLES

Sustainability

Reduce, reuse, recycle can help processors meet water usage goals

November 18, 2019

Although potable fresh water may seem like an endless resource, it is becoming scarcer as the population continues to grow and as the climate continues to change.

Plant of the Year

Plant of the Year 2019: Valley Milk's new facility aids vertical integration

Milk processor pushes the envelope at every opportunity, earns Food Engineering award

Casey Laughman

March 28, 2019

No Comments

A collaboration among several dairy families and nutritionists in California's Central Valley led to the construction of a milk processing facility that exceeds expectations.

Green Series

Balancing Capital Investment with Long-Term Sustainability Goals

Casey Laughman

January 14, 2019

No Comments

When processors make major capital investments, a lot of questions have to be answered.

Cargill Nature Conservancy water management

Cargill, Nestlé Purina, Nature Conservancy join forces to improve water sustainability in the beef supply chain

This project is expected to reduce the environmental impact of row crop irrigation in Nebraska and provide a scalable irrigation solution for U.S. farmers.

May 24, 2018

No Comments

Cargill, Minneapolis, teamed up with The Nature Conservancy, Arlington County, Va., and Nestlé Purina PetCare Co., St. Louis, Mo., to launch a 3-year water project to improve the sustainability of the beef supply chain.

Green Series

How food processors can successfully manage water and utilities

Production demands are king, but processors can still find efficiencies

Casey Laughman

April 9, 2018

No Comments

Processors have options when it comes to managing water and utilities, and understanding how those options can be taken advantage of is critical to achieving savings in energy, water and the money required by both of those things.

Green Series

Lack of specific LEED certification for food processing creates challenges

The lack of a specific program means processors have to carefully determine which LEED certification is right for them.

Casey Laughman

January 21, 2018

No Comments

There’s a LEED for Schools. LEED for Hospitality. Retail. Data Centers. Warehouses & Distribution Centers. Healthcare. What there is not—at least not yet—is a LEED for Food Manufacturing.

Ecolab changes Nalco name to Nalco Water

March 22, 2016

No Comments

Nalco Water and Ecolab partner with businesses looking to reduce, reuse and recycle water.

Webinar

12/11/19 to 12/11/20

Contact: Vania

7 Things You’re Likely Missing to Win with Water Tracking

ON DEMAND: Water is one of the most critical resources in your manufacturing process—as an ingredient, for cleaning and as waste. Did you know you may be missing areas to monitor that could help your bottom line? Find out how some simple additions to what you’re monitoring can cut downtime, boost efficiency and reduce waste. Some extra analysis makes a huge difference in your water savings!

Providing Water Treatment Solutions for the Food Industry

In this webinar, we will share water treatment solutions for the removal of forever chemicals, take an in-depth look at a dairy wastewater application to prevent overspill of their retention ponds and a food facility’s solution for handling incoming water quality fluctuations and wastewater disruptions. Read More

Downtime Happens – Don’t let your vacuum pump be the reason. Innovation in equipment can improve uptime, shorten cycle times, and increase production.

In this webinar, you will hear from a current leader in manufacturing and learn how you can achieve total control and error-proof your plant floor – all while maintaining a high level of quality, full traceability without impacting your production time, and on-time delivery.

Poll

Combatting the Coronavirus

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Poll Archive

Products

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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Food Engineering

2020 May

In the May 2020 issue of Food Engineering, our focus is on safety. From emergency planning to day-to-day operations such as cleaning and sanitation, we bring you tips on how to keep your workers and your customers safe.

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Items Tagged with 'water management'

ARTICLES

Reduce, reuse, recycle can help processors meet water usage goals

Plant of the Year 2019: Valley Milk's new facility aids vertical integration

Balancing Capital Investment with Long-Term Sustainability Goals

Cargill, Nestlé Purina, Nature Conservancy join forces to improve water sustainability in the beef supply chain

How food processors can successfully manage water and utilities

Lack of specific LEED certification for food processing creates challenges

Ecolab changes Nalco name to Nalco Water

EVENTS

Webinar

7 Things You’re Likely Missing to Win with Water Tracking

Sponsored Webinar

Providing Water Treatment Solutions for the Food Industry

Food Engineering

2020 May