Items Tagged with 'water management'

ARTICLES

Surprisingly Easy Ways to Dramatically Reduce Water Use

June 17, 2019

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Learn about three often overlooked ways to save millions of gallons of water annually.

Plant of the Year

Plant of the Year 2019: Valley Milk's new facility aids vertical integration

Milk processor pushes the envelope at every opportunity, earns Food Engineering award

Casey Laughman

March 28, 2019

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A collaboration among several dairy families and nutritionists in California's Central Valley led to the construction of a milk processing facility that exceeds expectations.

Green Series

Balancing Capital Investment with Long-Term Sustainability Goals

Casey Laughman

January 14, 2019

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When processors make major capital investments, a lot of questions have to be answered.

Cargill Nature Conservancy water management

Cargill, Nestlé Purina, Nature Conservancy join forces to improve water sustainability in the beef supply chain

This project is expected to reduce the environmental impact of row crop irrigation in Nebraska and provide a scalable irrigation solution for U.S. farmers.

May 24, 2018

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Cargill, Minneapolis, teamed up with The Nature Conservancy, Arlington County, Va., and Nestlé Purina PetCare Co., St. Louis, Mo., to launch a 3-year water project to improve the sustainability of the beef supply chain.

Green Series

How food processors can successfully manage water and utilities

Production demands are king, but processors can still find efficiencies

Casey Laughman

April 9, 2018

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Processors have options when it comes to managing water and utilities, and understanding how those options can be taken advantage of is critical to achieving savings in energy, water and the money required by both of those things.

Green Series

Lack of specific LEED certification for food processing creates challenges

The lack of a specific program means processors have to carefully determine which LEED certification is right for them.

Casey Laughman

January 21, 2018

No Comments

There’s a LEED for Schools. LEED for Hospitality. Retail. Data Centers. Warehouses & Distribution Centers. Healthcare. What there is not—at least not yet—is a LEED for Food Manufacturing.

Ecolab changes Nalco name to Nalco Water

March 22, 2016

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Nalco Water and Ecolab partner with businesses looking to reduce, reuse and recycle water.

Webinar

5/2/19 to 5/2/20

Contact: Vania

Water Management Best Practices

ON DEMAND: Effective management of water is becoming increasingly critical for food and beverage processors as the cost for incoming water increases and water supply becomes limited or restricted. Join Hixson Architecture & Engineering for our next Food Plant of the Future webinar, Water Management Best Practices, in which we share the strategies, technologies, and processes for reducing a plant’s overall water footprint.

Reducing Mechanical Wear in Food Processing while Increasing Productivity

ON DEMAND: Food processing manufacturers have an increasing number of challenges, whether they are processing vegetables and fruit, filling pastries and baked goods, or cutting meat. This includes keeping up with sanitation, safety and maintenance requirements while maintaining throughput and production quality.

Combined Heat and Power to Improve Competitiveness

Energy costs are a critical component of success in the food and beverage industry, but with so much uncertainty in the energy industry, it’s easy to let confusion slow progress. What is clear is that doing nothing allows others to control the reliability and cost of your electric and thermal energy-supply.

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Products

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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Items Tagged with 'water management'
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ARTICLES

Surprisingly Easy Ways to Dramatically Reduce Water Use

Plant of the Year 2019: Valley Milk's new facility aids vertical integration

Balancing Capital Investment with Long-Term Sustainability Goals

Cargill, Nestlé Purina, Nature Conservancy join forces to improve water sustainability in the beef supply chain

How food processors can successfully manage water and utilities

Lack of specific LEED certification for food processing creates challenges

Ecolab changes Nalco name to Nalco Water

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Webinar

Water Management Best Practices

Food Engineering

2019 June

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Items Tagged with 'water management'
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