AI projects in food manufacturing have slowed due to large-scale data projects delivering limited payoffs, stymying momentum. The next wave of data system integrators is here, providing semantic labeling and data context services and accelerating innovative strategies.
AI projects in food manufacturing have slowed down because large data projects have not provided great results. This has limited progress in the field. Now, a new group of data system integrators is here to help. They offer services like semantic labeling and data context, which can speed up new strategies in the industry.
In addition to varied initiatives, Conagra Brands encourages developing plant-level sustainable practices with the annual Sustainable Development Awards.
Christine Daugherty, vice president and chief sustainability officer at Conagra Brands, discusses the company’s approach to developing goals for packaging, carbon reduction and water stewardship, as well as Conagra’s Sustainable Development Awards, which recognize innovative, plant-level efforts to operate more sustainably.
With a 4° beam angle, the OPTIWAVE 1530 and OPTIWAVE 1560 achieve accuracy in tight spaces and in vessels with internal obstructions by avoiding interference from walls or fixtures.
Developed for use in high purity and chemically aggressive systems, the 76F HCA helps contractors, engineers and facility owners safeguard critical infrastructure while simplifying long term operation and service.
Food and beverage plants are notoriously wasteful of water, and while the overarching call is to reduce water usage, cleaning/sanitation operations is a good place to start.
Barilla says it continues to strengthen its commitment to the responsible management of resources, from efficient water management to the design of more circular packaging solutions.
For food processors, removing suspended solids such as fats, grease, grit, contaminants and leftover process materials from liquids is necessary to comply with regulations like the EPA’s Clean Water Act.
PFAS in the food supply have long been a concern, but a recent study shows that one of the world’s favorite beverages can be susceptible to contamination.
PFAS in the food supply have long been a concern, but a recent study shows that one of the world’s favorite beverages can be susceptible to contamination.