Articles Tagged with ''water management''

For food processors, removing suspended solids such as fats, grease, grit, contaminants and leftover process materials from liquids is necessary to comply with regulations like the EPA’s Clean Water Act.

PFAS in the food supply have long been a concern, but a recent study shows that one of the world’s favorite beverages can be susceptible to contamination.

Food and beverage processors have a significant responsibility to lead the way in water stewardship as challenges caused by water scarcity grow.

Tracking your facility’s water usage can aid in the sustainability and efficiency of your company’s conservation and circularity goals.

The use of membrane technology as a processing and separation method in the food industry is gaining wide application for demineralization, desalination, stabilization, separation, deacidification, purification, and reducing microbial load. 

All major corporations have water stewardship goals and programs to maintain a healthy watershed in the areas they operate within.

In celebration of World Water Day, Keurig Dr Pepper announced its aspiration to achieve net positive water impact by 2050 and has joined the Water Resilience Coalition (WRC). This industry-driven coalition of the UN Global Compact CEO Water Mandate aims to elevate global water stress and its connection to climate change to the top of the corporate agenda and preserve the world’s freshwater resources through collective action and ambitious, quantifiable commitments.

GEA has launched Batch2Flow, a solution that secures the food production process, saves energy and water and significantly reduces the use of cleaning chemicals.

Filtration systems, including those for water filtration, play a key role in helping to prevent food contamination. This article explains how to select the right seals for water filtration systems, how to ensure regulatory compliance, and what design elements to consider so required hygiene levels are met.