Articles Tagged with ''water management''

Green Series

Balancing Capital Investment with Long-Term Sustainability Goals

Casey Laughman

January 14, 2019

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When processors make major capital investments, a lot of questions have to be answered.

Field Reports

Brewery saves 5,000 gallons of water per day with new pump

Water costs go down and so do extra-strength charges in sewage costs

Wayne Labs

October 12, 2018

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When a food or beverage processor begins breaking down costs, sometimes startling facts are revealed. Here’s a case in point: Widmer Brothers Brewery (Portland, Ore.), founded in 1984 and part of the Craft Brew Alliance (CBA), had been using a liquid ring vacuum pump to bottle its beers, but realized the technology was consuming roughly 5,000 gallons of water per day.

Cargill Nature Conservancy water management

Cargill, Nestlé Purina, Nature Conservancy join forces to improve water sustainability in the beef supply chain

This project is expected to reduce the environmental impact of row crop irrigation in Nebraska and provide a scalable irrigation solution for U.S. farmers.

May 24, 2018

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Cargill, Minneapolis, teamed up with The Nature Conservancy, Arlington County, Va., and Nestlé Purina PetCare Co., St. Louis, Mo., to launch a 3-year water project to improve the sustainability of the beef supply chain.

Green Series

How food processors can successfully manage water and utilities

Production demands are king, but processors can still find efficiencies

Casey Laughman

April 9, 2018

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Processors have options when it comes to managing water and utilities, and understanding how those options can be taken advantage of is critical to achieving savings in energy, water and the money required by both of those things.

PepsiCo, Nature Conservancy announce new water conservation projects

Collaboration tackles water scarcity and boosts local communities in Southwestern States.

Crystal Lindell

March 25, 2018

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To mark World Water Day last week, PepsiCo and The Nature Conservancy announced new projects to conserve and replenish water in the Southwestern United States, marking the next stage of their multi-year national collaboration.

Green Series

Lack of specific LEED certification for food processing creates challenges

The lack of a specific program means processors have to carefully determine which LEED certification is right for them.

Casey Laughman

January 21, 2018

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There’s a LEED for Schools. LEED for Hospitality. Retail. Data Centers. Warehouses & Distribution Centers. Healthcare. What there is not—at least not yet—is a LEED for Food Manufacturing.

Engineering R&D

New equipment allows for sampling, testing water in real time

Testing looks at chemicals, turbidity, microbiological/organic contamination

Wayne Labs

February 22, 2017

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The Fluidsens system can be used to monitor for contamination in continuous water flows in food and beverage facilities.

Food Safety

How food and beverage makers can better monitor water quality

Ensuring safety and quality of a facility's water is crucial to meeting processing performance goals

Debra Schug

December 14, 2016

No Comments

Water is used in everything from cleaning to ingredients, making it something companies can't afford to overlook.

PepsiCo

PepsiCo pledges to use less sugar, reduce environmental impact by 2025

Company announces plans to release healthier products, reduce greenhouse gas emissions, improve water efficiency.

Crystal Lindell

October 20, 2016

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PepsiCo, Inc. has announced an ambitious global sustainability agenda, with goals ranging from reducing the amount of sugar in its products, to helping women and girls around the world.

Ecolab changes Nalco name to Nalco Water

March 22, 2016

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Nalco Water and Ecolab partner with businesses looking to reduce, reuse and recycle water.

The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

Approximately 15% to 40% of manufacturing costs are attributed to maintenance. Stop throwing money away. Rethinking how you manage your maintenance can generate real savings through advanced mobile EAM solutions to drive real cost savings— and make heroes of maintenance workers.

Articles Tagged with ''water management''

Balancing Capital Investment with Long-Term Sustainability Goals

Brewery saves 5,000 gallons of water per day with new pump

Cargill, Nestlé Purina, Nature Conservancy join forces to improve water sustainability in the beef supply chain

How food processors can successfully manage water and utilities

PepsiCo, Nature Conservancy announce new water conservation projects

Lack of specific LEED certification for food processing creates challenges

New equipment allows for sampling, testing water in real time

How food and beverage makers can better monitor water quality

PepsiCo pledges to use less sugar, reduce environmental impact by 2025

Ecolab changes Nalco name to Nalco Water

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