Home » water management

Articles Tagged with ''water management''

Green Series

Lack of specific LEED certification for food processing creates challenges

The lack of a specific program means processors have to carefully determine which LEED certification is right for them.

January 21, 2018

There’s a LEED for Schools. LEED for Hospitality. Retail. Data Centers. Warehouses & Distribution Centers. Healthcare. What there is not—at least not yet—is a LEED for Food Manufacturing.

Engineering R&D

New equipment allows for sampling, testing water in real time

Testing looks at chemicals, turbidity, microbiological/organic contamination

Wayne Labs

February 22, 2017

The Fluidsens system can be used to monitor for contamination in continuous water flows in food and beverage facilities.

Food Safety

How food and beverage makers can better monitor water quality

Ensuring safety and quality of a facility's water is crucial to meeting processing performance goals

Debra Schug

December 14, 2016

Water is used in everything from cleaning to ingredients, making it something companies can't afford to overlook.

PepsiCo

PepsiCo pledges to use less sugar, reduce environmental impact by 2025

Company announces plans to release healthier products, reduce greenhouse gas emissions, improve water efficiency.

Crystal Lindell

October 20, 2016

PepsiCo, Inc. has announced an ambitious global sustainability agenda, with goals ranging from reducing the amount of sugar in its products, to helping women and girls around the world.