What PepsiCo. is pledging, at a glance:

  • Less sugar: At least two-thirds of PepsiCo beverages expected to contain 100 calories or fewer from added sugar per 12-oz serving by 2025, with increased focus on zero- and lower-calorie products
  • Water Efficiency: Targeting 15 percent improvement in water efficiency of its direct agricultural supply chain in high water-risk areas by 2025 – saving the equivalent of total water used in PepsiCo’s manufacturing operations
  • Fewer Greenhouse gas emissions: Seeking 20 percent reduction in greenhouse gas emissions across the company’s value chain, including its agricultural supply, by 2030
  • Supporting women and girls: In partnership with PepsiCo Foundation, plans to invest $100 million supporting initiatives to benefit at least 12.5 million women and girls around the world

PepsiCo, Inc. has announced an ambitious global sustainability agenda, with goals ranging from reducing the amount of sugar in its products, to helping women and girls around the world.

The company’s efforts, which focus on creating a healthier relationship between people and food, include specific 2025 goals to continue transforming PepsiCo’s food and beverage product portfolio, contribute to a more sustainable global food system and help make local communities more prosperous.

These new initiatives continue PepsiCo’s decade-long commitment to delivering Performance with Purpose, a pioneering vision launched in 2006 rooted in the fundamental belief that business success is inextricably linked to the sustainability of the world we share.

“To succeed in today’s volatile and changing world, corporations must do three things exceedingly well: focus on delivering strong financial performance, do it in a way that is sustainable over time and be responsive to the needs of society,” says PepsiCo Chairman and CEO Indra Nooyi.

Three Pillars of Sustainable Growth

PepsiCo’s Performance with Purpose agenda for the coming decade is focused on three core priorities:

1. Products: Helping to improve health and well-being through the products it sells.

2. Planet: Protecting our planet.

3. People: Empowering people around the world.

Across its business and in partnership with others, PepsiCo is taking a holistic approach to achieving progress in all three areas. The company says its plans have been informed by current scientific research, consumer expectations and dialogue with key stakeholders, as well as by the United Nations’ 2030 Agenda for Sustainable Development.

In pursuing these goals, the company’s actions will be consistent with responsible capital allocation, commitment to its financial targets and the creation of shareholder value. The company believes that achieving these goals will enhance its long-term financial performance and returns.


PepsiCo’s ambition is to enable better nutrition at scale by continuing to develop a broader portfolio of food and beverage choices and increasing access to great-tasting, nutritious options. 

Informed by the latest dietary guidelines of the World Health Organization and other authorities, the company will continue to refine its food and beverage choices to meet changing consumer needs by reducing added sugars, saturated fat and sodium levels in its product portfolio.

►Read more: See what Managing Editor Crystal Lindell thinks about Pepsi's plans to reduce sugar

The company has set the following goals for 2025:

  • Less added sugars: At least two-thirds of its global beverage portfolio volume will have 100 calories or fewer from added sugars per 12-oz serving.
  • Less saturated fat: At least three-quarters of its global foods portfolio volume will not exceed 1.1 grams of saturated fat per 100 calories.
  • Less sodium: At least three-quarters of its global foods portfolio volume will not exceed 1.3 milligrams of sodium per calorie.
  • Everyday Nutrition products: The rate of sales growth of what the company refers to as Everyday Nutrition products will outpace the rate of sales growth in the balance of PepsiCo’s portfolio. Everyday Nutrition products include those that deliver whole grains, fruits and vegetables, dairy, protein and hydration.
  • Funding for underserved areas: It will provide access to at least three billion servings of nutritious foods and beverages to underserved communities and consumers.

The company also reaffirms its commitment to deliver on its Global Labeling and Responsible Advertising to Children Policies. PepsiCo has and will continue to support industry actions in these areas.


PepsiCo’s ambition is to reduce the environmental footprint of the food system through operational efficiencies and mobilization of its suppliers and business partners.

The company supports the Paris Climate Agreement and is focused on reducing its environmental impact while growing its business. It will continue improving the efficiency of its manufacturing and distribution operations while also broadly extending its environmental stewardship efforts across its global value chain.

As part of its focus on protecting the planet, PepsiCo will work to achieve positive water impact; significantly lower its carbon emissions, with significant efforts to reduce emissions related to agriculture and packaging; promote sustainable sourcing of crops; and reduce waste.

“The planet is facing unprecedented challenges that require us to make transformational changes to the way we grow the economy, feed the world and provide dignified employment,” says Dr. Andrew Steer, president and CEO, World Resources Institute. “I welcome the breadth of PepsiCo’s approach and I urge the company to continue leading on these important issues. PepsiCo’s actions demonstrate how business can serve as an agent of change and enable the type of solutions needed for us to thrive in a resource-constrained world.”

Specifically, PepsiCo plans to:

  • Agricultural water-use efficiency: Improve the water-use efficiency of its direct agricultural supply chain by 15 percent in high-water-risk sourcing areas by 2025. These savings equate to the same approximate volume of water used in PepsiCo manufacturing operations.
  • Manufacturing water-use efficiency: Improve the water use efficiency of its direct manufacturing operations by 25 percent by 2025. This is in addition to the 25 percent improvement in water-use efficiency the company has achieved since 2006 and will include a focus on high-water-risk areas.
  • Replenish water: Replenish 100 percent of the water it consumes in its manufacturing operations within high-water-risk areas, ensuring that the water is replenished in the same watershed from which it was extracted.
  • Improved access to water: With the PepsiCo Foundation and its partners, work to provide access to safe water to a total of 25 million people in the world’s highest water-risk areas by 2025, a continuation of efforts that began in 2006.
  • Reduce greenhouse gas emissions: Reduce absolute greenhouse gas emissions across the company’s value chain by at least 20% by 2030, with a focus on collaborating with suppliers, business partners and customers to reduce emissions related to agriculture, packaging and transportation.
  • Sustainable sourcing: Sustainably source both direct and major non-direct agricultural raw materials by 2020 and 2025, respectively. Building on its earlier goal, PepsiCo also intends to invest in the necessary measures to complete its plans to sustainably source 100 percent of the palm oil and cane sugar it purchases by 2020.
  • Zero waste landfill: Achieve zero waste to landfill across its direct operations by 2025.
  • Reduce food waste: Reduce the food waste it generates in its direct operations by 50 percent by 2025. 
  • Sustainable packaging: Design 100 percent of its packaging to be recoverable or recyclable by 2025, while partnering to increase packaging recovery and recycling rates.


PepsiCo’s ambition is to empower people and social development across its operations, supply chain and communities.  

Building on its support for the United Nations Guiding Principles on Business and Human rights, PepsiCo is significantly broadening its focus on respecting human rights across the company’s supply chain. In addition, the company is pursuing new initiatives to promote diversity in its global workforce, support the advancement of women, and spur social and economic development in communities around the world.

“Thousands of farmers and communities around the world benefit from PepsiCo’s sustainable sourcing practices,” says Paul Rice, President & CEO, Fair Trade USA. “Beyond improving the livelihoods of families and contributing to positive social outcomes, sustainable sourcing is increasingly important to a growing number of consumers who want to shop their values through Fair Trade Certified products.”

Specifically, PepsiCo plans to:

  • Expand sustainable farming: Expand its Sustainable Farming Initiative (SFI) to approximately 7 million acres by 2025, covering crops that collectively comprise approximately three-quarters of its agricultural-based spend. PepsiCo’s SFI is focused on promoting environmentally responsible agricultural practices, improving crop yields and growers’ livelihoods, and respecting human rights.
  • Extend Supplier Code of Conduct:Extend the principles of the company’s Supplier Code of Conduct to all franchisees and joint venture partners. These principles already apply to PepsiCo’s direct suppliers.
  • Invest in PepsiCo Foundation: Invest $100 million in partnership with the PepsiCo Foundation to support initiatives to benefit 12.5 million women and girls around the world by 2025.
  • Develop workforce: Continue developing a diverse, inclusive and engaged workforce that reflects the communities where it does business. These efforts include a continued focus on achieving gender parity in PepsiCo’s management roles and pay equity for women.

PepsiCo’s Product, Planet and People goals are more fully discussed in the company’s 2015 Sustainability Report, available on PepsiCo’s website.