How Optical and X-Ray Inspection Supports Bottling Safety and Quality
A multi-layered approach can reduce contaminants, recalls and waste in bottled food manufacturing.
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Dan McKee
Dan McKee is general manager for HEUFT USA, Inc. He has spent 30 years working with high-speed quality control inspection equipment in the brewing industry. He’s well-versed in non-destructive testing techniques for a wide variety of packages, utilizing technologies as diverse as x-ray imaging, capacitive gauging, inductive profiling and various vision techniques. Dan will be speaking at The Equipment, Automation, and Technology Show for Food and Beverage (EATS), hosted in Chicago on Oct. 28-30, 2025, discussing combined visual inspection systems.
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