Food Safety is everyone’s concern, from facility associates up to the CEO. The concept of Food Safety is often conflated with the idea of “cleaning”. While cleaning is a part of Food Safety and Sanitation execution it does not by itself, get to the bottom line of mitigating risk to your operations, profits, and customers. It is paramount that an effective food safety program address food safety planning, execution, and tracking because without one of these pieces an operation is not completely risk averse. We will explore the ways in which food safety can be optimized and discuss some of the common shortcomings operations face.
Learning Objectives:
- Document everything affecting or intending to affect food safety
- Discover trends in reported data for definitive action
- Standardize procedures across facilities & meeting corporate initiatives
- Achieve information driven continuous improvement
Sponsored by:
.png?1788295402){kind=logo}