Without sanitary design principles being properly applied to equipment, potential, serious food safety incidents may occur, creating a food safety catastrophe and damaging brand, customer loyalty and business. This paper outlines the necessary requisites to meet sanitary design requirements for both quality and regulatory agencies.
Contact:
Bill Sutton, Market Development Manager, Bill.Sutton@Kollmorgen.com or (630) 423-1056
Download the full white paper.
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