Hygienic Design Enhances Food Safety, Brand Protection, Regulatory Compliance and the Bottom Line

October 25, 2016

Without sanitary design principles being properly applied to equipment, potential, serious food safety incidents may occur, creating a food safety catastrophe and damaging brand, customer loyalty and business. This paper outlines the necessary requisites to meet sanitary design requirements for both quality and regulatory agencies.

Contact:
Bill Sutton, Market Development Manager, Bill.Sutton@Kollmorgen.com or (630) 423-1056

Download the full white paper.

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