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Multiflux GMS mixers feature a proprietary, hygienic design as standard to promote fast, complete cleaning, ensure product purity, and minimize risk of batch-to-batch cross-contamination.
While you might guess that a steel mill or rock quarry presents the steepest challenge to reliable machine operation, the reality is that food and beverage plants rank among the toughest environments for rolling element bearings.
As more advanced instruments are available with hygienic configurations, processors find new ways to use these capabilities to improve plant performance
In the food and beverage industry, any process instrument used for temperature, pressure, flow or level measurement that contacts product must meet hygienic requirements designed to provide cleanable surfaces and avoid areas capable of retaining contaminants or facilitating bacteria growth. These rules exist for good reason, but until recently machinery and process designers had to settle for workable but basic instrumentation due to the limited configurations available for meeting sanitary requirements.
In food manufacturing, one of the most important challenges is ensuring complete hygiene at all steps in the process. For Minebea Intec, the subject of hygienic design has been the top priority for many years, a fact that continues to be apparent in the new systems introduced by the company.