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Home » Keywords: » sanitary design

Items Tagged with 'sanitary design'

ARTICLES

KK-0480_IMG_1170x658.jpg
Blending

Sanitary Paddle Blender Imparts Shear

January 2, 2023
No Comments

The Sanitary Paddle Blender is designed to provide added shear to de-agglomerate dry bulk solids, pastes, slurries and/or emulsions of low- to medium-density materials.


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maximizing downtime during cleaning shutdowns

7 steps for minimizing downtime during cleaning shutdowns

Richard F. Stier
Richard F. Stier
April 25, 2022
No Comments

Food processors cannot make money and operate effectively unless their production lines are operating, so managing and minimizing downtime is crucial to operational effectiveness and optimizing production operations.


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Eaglestone 1150_Conveyor.jpg

Eaglestone Equipment offers constant turn horizontal fabric food conveyor

Keeps cookie and bar lines moving
April 14, 2022
No Comments

The 1150 fabric constant turn conveyor is designed to help food processors speed up production lines and keep products moving efficiently through manufacturing lines. 


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HCDTP Collab Robots – Yaskawa Motoman
Product Focus: Energy Management

YASKAWA MOTOMAN Cobots

March 10, 2022
No Comments

HC10DTP and HC20DTP collaborative robots enrich the company’s HC-series line. Hand-guided programming allows users to direct teach points without a pendant, and an ISO standard tool flange and electrical connections facilitate a plug-and-play approach.


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Poultry Burgers

Conveying the Details

How conveyors are evolving today to meet modern needs of food processors
Michael Costa
Michael Costa
January 7, 2022
No Comments

At a glance, it might seem that most conveyors are doing their job as long as they shuttle items from one point to another. However, a number of other elements must be present for a conveyor to be efficient and productive in a food-processing environment, like hygienic design, cleanability, versatility, updated technology and more.


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Alfa Laval Pump for hygienic process
Product Focus: Pumps, valves and fittings

Alfa Laval Pump for hygienic process

November 10, 2021
No Comments

DuraCirc circumferential piston pump features a high efficiency design, wide performance envelope and low-net positive suction head (NPSH) requirement.


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TubularDrag-14 – Spiroflow
New Plant Products

Spiroflow Systems Inc.: Totally enclosed conveyors

October 14, 2021
No Comments

The company’s hygienic, totally enclosed Cableflow tubular cable drag conveyors offer clean-in-place (CIP) options including wiper discs, air knife purge units and brush boxes. 


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Deville
Sponsored Content

The Importance of Sanitary Equipment Design in Today’s Food Processing Market

Equipment plays a critical role in cleaning, sanitizing strategies
April 22, 2021
No Comments

As retail demand surged during the COVID-19 pandemic, food and beverage manufacturers found themselves having to quickly ramp up production to keep pace. The challenge faced by many was how to properly clean and sanitize both equipment and production areas when shifts were added or extended, while plants were running seven days a week and employees were scrambling to keep up with the surge in demand.


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Events

June 12, 2023

Membrane Technology Forum

The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.
June 21, 2023

How to Reduce Costs by Digitizing Maintenance Operations

Approximately 15% to 40% of manufacturing costs are attributed to maintenance. Stop throwing money away. Rethinking how you manage your maintenance can generate real savings through advanced mobile EAM solutions to drive real cost savings— and make heroes of maintenance workers.

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Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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