Items Tagged with 'food safety management'

In a recent podcast, Bonna Cannon, president, owner and principal consultant of Bonnafide LLC, discusses how to prioritize true food safety over audit preparation, turning audit insights into operational improvements and building food safety into plant design.

Manufacturers now have a grace period to get the right systems, processes and teams in place. If you move quickly, you can use this time to implement a traceability strategy that not only meets compliance but builds long-term supply chain resilience.

Recent regulatory moves appear to shift the burden of food safety to manufacturers, but they’re already taking steps to ensure quality food production – including designing facilities with safety in mind.

Successful, industry-leading food manufacturers regularly use audits to identify potential risks and verify the effectiveness of their internal controls.

Today’s safety practices are increasingly enabled by sensors, software and cloud platforms, which not only improves compliance and traceability — it reshapes how the industry thinks about readiness, training and operational excellence.

Fortrex says its new name represents its stature as the first line of defense against harmful contaminants in the food supply.

Trevor Craig, corporate senior technical director of engagement and consulting at Microbac Laboratories, covers developing an allergen risk assessment, ensuring product label accuracy and creating a recall plan.

Boar's Head's new website features information about its food safety processes.

Yiannas’ appointment comes after the company announced it would permanently discontinue its liverwurst product and indefinitely close its Jarratt, Va., plant due to a Listeria monocytogenes outbreak.

The company has introduced the Essentus Performance L combination, which includes a metal detector.