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Latest headlines

Kraft Heinz to use only cage-free eggs by 2025

By Jeremy Gerrard
USDA announces $17.6 million in funding for organic agriculture innovation
March 3, 2016

As an effort to improve sustainability in its supply chain, the Kraft Heinz company says it will transition to sourcing 100 percent cage-free eggs in all North American operations by 2025.

“Reflecting our mission ‘To Be the Best Food Company, Growing a Better World,’ we’re committed to responsible, sustainable practices extending to every facet of our business,” says Michael Mullen, senior vice president of corporate and government affairs, the Kraft Heinz Company. “Making the move to source our eggs exclusively from cage-free hens builds on progress made by both Kraft and Heinz in previous years and reinforces our continuing pursuit of animal welfare improvements throughout our supply chain.”

The company primarily uses eggs to manufacture products within its sauces portfolio. This includes brands such as Miracle Whip, Heinz Mayo and Kraft Salad Dressings.

With the announcement, Kraft Heinz becomes one of the many consumer products companies and others in the food business that have pledged to using only cage-free eggs as a way of meeting consumer demand for more sustainable and ethical production policies.

KEYWORDS: consumer trends food and beverage industry trends food and beverage manufacturing

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Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

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