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Home » Keywords: » consumer trends

Items Tagged with 'consumer trends'

ARTICLES

From the editor

What’s Driving Change in Food Manufacturing?

AI, automation and consumer trends continue to drive change in food and beverage manufacturing, according to our 2025 State of Food Manufacturing survey.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
October 6, 2025

AI, automation and consumer trends continue to drive change in food and beverage manufacturing, according to our 2025 State of Food Manufacturing survey.


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From the editor

How Do Consumers Feel About Ultra-Processed Foods?

A recent study by Purdue University’s Center for Food Demand Analysis and Sustainability looks at whether consumers understand the terms “processed” and “ultra-processed: and if they have their own opinions on them.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
April 17, 2025

A recent study by Purdue University’s Center for Food Demand Analysis and Sustainability looks at whether consumers understand the terms “processed” and “ultra-processed: and if they have their own opinions on them.


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State of Food Manufacturing

The State of Food Manufacturing in 2024

Manufacturers are consistently investing in their manufacturing processes as costs are finally starting to come down, albeit slowly.
Derrick Teal
Derrick Teal
October 14, 2024

Manufacturers are consistently investing in their manufacturing processes as costs are finally starting to come down, albeit slowly.


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Beck Flavors released its 2024 "Flavors of the Year"
Market Research

Consumer Taste Trends Revealed in ‘2024 Flavor of the Year’ Announcement

January 24, 2024

Beck Flavors' yearly flavor forecast indicates people are seeking complex and familiar flavors with a kick.


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non-dairy hazelnut milk

Will Established Food Manufacturers Pivot Successfully to Alternative Protein?

Product diversification in the alternative protein segment keeps growing, so are established food manufacturers moving quickly to respond to consumers' demand for healthier and quirkier products?
Grant Gerke
Grant Gerke
November 16, 2023

Product diversification in the alternative protein segment keeps growing, so are established food manufacturers moving quickly to respond to consumers' demand for healthier and quirkier products?


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Tomato sauce
Market Research

Cooking Sauce Market Demand is Projected to Reach $72 Billion by 2033

October 26, 2023

Consumers are becoming more willing to try new and unfamiliar flavors, resulting in a demand for a diverse range of cooking sauces that cater to their changing preferences.


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Consumer Food Spending Behavior
Market Research

Report: Food Costs Causing Consumers to Continue Shifting At- and Away-from-Home Eating and Spending Behaviors

March 31, 2023

Even with inflation currently moderating, higher food prices will continue influencing consumers' spending and eating behaviors this year.


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Kerry's 2023 Taste and Nutrition Charts

Kerry's Taste and Nutrition Charts Say Legacy Recipes will Inspire Innovation

February 6, 2023

The 2023 analysis says flavors that are up-and-coming and emerging are underpinned by inspiration from global cuisines and legacy recipes, while consumers remain motivated by authenticity, comfort, and a desire to meet sustainability and nutrition goals.


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jon-moore-1PxGp8kkQyk-unsplash+1170x658.jpg

More Sustainable Packaging Regs Are Coming

Carl Tiu
Carl Tiu
November 30, 2022

You can prepare your company now for the costs—and benefits.


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Alternative Protein Trends
Nuts and Bolts

Transition to Alternative Proteins Continues

September 16, 2022

Consumers’ march toward alternative proteins continues, but there’s a caveat to making the switch.


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More Articles Tagged with 'consumer trends'

EVENTS

Webinar

7/10/25 to 7/10/26
Contact: Meg K.

Smarter Innovation With AI: How the F&B Industry Can Stay Agile

On Demand Join our webinar to explore how practical AI solutions are helping leading brands reduce compliance risks, streamline reformulation and accelerate time-to-market.

Read More
More Events Tagged with 'consumer trends'
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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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