AI, automation and consumer trends continue to drive change in food and beverage manufacturing, according to our 2025 State of Food Manufacturing survey.
AI, automation and consumer trends continue to drive change in food and beverage manufacturing, according to our 2025 State of Food Manufacturing survey.
A recent study by Purdue University’s Center for Food Demand Analysis and Sustainability looks at whether consumers understand the terms “processed” and “ultra-processed: and if they have their own opinions on them.
A recent study by Purdue University’s Center for Food Demand Analysis and Sustainability looks at whether consumers understand the terms “processed” and “ultra-processed: and if they have their own opinions on them.
Product diversification in the alternative protein segment keeps growing, so are established food manufacturers moving quickly to respond to consumers' demand for healthier and quirkier products?
Product diversification in the alternative protein segment keeps growing, so are established food manufacturers moving quickly to respond to consumers' demand for healthier and quirkier products?
Consumers are becoming more willing to try new and unfamiliar flavors, resulting in a demand for a diverse range of cooking sauces that cater to their changing preferences.
The 2023 analysis says flavors that are up-and-coming and emerging are underpinned by inspiration from global cuisines and legacy recipes, while consumers remain motivated by authenticity, comfort, and a desire to meet sustainability and nutrition goals.
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