In the 1960s no matter the retail store, the most-often used methods of bringing goods home were paper/Kraft bags, cardboard boxes or hand-carry—no plastic bags until the 1980s in most developed countries.

The future of fresh food confronts a strong challenge from frozen and plant-based alternatives that are benefiting from shifting consumer behaviors and purchase patterns, according to new research by Deloitte.

A volatile year for food and beverage companies of every size has seen a reshuffling of Food Engineering’s Top 100 food and beverage companies.

COVID-19 has re-affirmed the need for design changes in food plants to help prevent spread. Processors are also re-evaluating their facilities’ security readiness.

An issue food processors won’t talk about openly is whether they’ve been the victim of a cyberattack.

As the plant-based meat category continues to grow, brands must understand that packaging is an important factor in keeping people coming back for more. Choosing flexible packaging can help align products with consumer preferences and brand initiatives.

The e-commerce revolution has not only changed the rules for consumer packaged goods companies, it has created a whole new game in which the new coronavirus has only cemented the need for brands to adapt.

In the COVID-19 outbreak, packaging is being recognized for its long-standing performance in upholding food and beverage product safety and offering consumer protection.

Constant changes, huge swings in demand or shifts in consumer behavior, employee safety, and a general uncertainty about what comes next are all present in the 2020 State of Food Manufacturing Survey.

The Scoular Co. has completed its new plant to produce freeze-dried protein ingredients that will help pet food manufacturers meet demand for high-quality products.