Items Tagged with 'consumer trends'

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Manufacturing News

Who reads nutrition fact labels?

Wayne Labs

March 18, 2019

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FDA has taken another look at food labeling with two recent draft guidance documents, the first regarding serving sizes and dual-column labels and the second on nutritional information pertaining to added sugars, vitamins and minerals.

Pet Food

Consumer demand drives rapid growth in pet food market

Pet food processing and packaging industry continues to grow

Sharon Spielman

February 27, 2019

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As pet ownership increases, companies involved with pet food processing and packaging can reap the benefits if they keep an eye on the pets' owners and the trends that are driving the pet food industry.

Food Packaging

Lunchbox packages leave room for notes

Rose Shilling

October 22, 2018

One Comment

Companies selling chips and treats for lunchboxes offered back-to-school packages with space for parents to write notes to their children, with an option to add braille stickers on Rice Krispies Treats.

Industry news

Sheetz chairman: Focus on customer experience key to convenience store growth

Constant evolution required to compete for quick-stop customers

Rose Shilling

October 8, 2018

No Comments

Convenience stores are always changing and must improve shoppers’ experiences to overcome increased competition, the president and CEO of the Sheetz store chain says.

Editor's Note

Top 100 companies face challenges

Top 100 companies are not immune to consumer demands, market pressures

Casey Laughman

September 7, 2018

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There may not be a lot of changes in where the world's largest food and beverage companies rank compared to each other, but the challenges they are facing are still very real.

Top 100 in 2018: The World's Top 100 Food and Beverage Companies

The world's largest food and beverage companies continue to find success despite challenges

Alex Clere

September 4, 2018

No Comments

Nestle, PepsiCo and Anheuser-Busch InBev hold on to the top three spots.

Food Manufacturing

Manufacturing for changing consumer needs

As customer behaviors shift, processors need flexibility and adaptability.

Casey Laughman

June 15, 2018

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With lead times on ingredient changes and product development being measured in months at a minimum, correctly identifying when trends have legs is critical.

Corporate Social Responsibility programs continue to grow in importance

Companies continue to explore new ways to be socially responsible

Crystal Lindell

May 7, 2018

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Corporate social responsibility programs continue to include things like the ingredient supply chain, but are evolving to include political activism and employee welfare.

Food Packaging

7 key insights into on-the-go packaging

Study estimates that the global demand for on-the-go food packaging will soar

Crystal Lindell

April 20, 2018

No Comments

Fact.MR’s latest forecast study, “On-the-go Food Packaging Market Forecast, Trend Analysis & Competition Tracking - Global Review 2017 to 2026,” estimates that the global demand for on-the-go food packaging will soar from 2017-2026.

Innovation

Is the last mile the last challenge for retailers?

Many retailers know that a quick and speedy delivery is key to finding new business and holding onto it

Wayne Labs

March 15, 2018

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Companies like Target and Amazon realize the importance of quick, same-day delivery when it comes to food and beverage products.

More Articles Tagged with 'consumer trends'

Reducing Mechanical Wear in Food Processing while Increasing Productivity

ON DEMAND: Food processing manufacturers have an increasing number of challenges, whether they are processing vegetables and fruit, filling pastries and baked goods, or cutting meat. This includes keeping up with sanitation, safety and maintenance requirements while maintaining throughput and production quality.

Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

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Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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ARTICLES

Who reads nutrition fact labels?

Consumer demand drives rapid growth in pet food market

Lunchbox packages leave room for notes

Sheetz chairman: Focus on customer experience key to convenience store growth

Top 100 companies face challenges

Top 100 in 2018: The World's Top 100 Food and Beverage Companies

Manufacturing for changing consumer needs

Corporate Social Responsibility programs continue to grow in importance

7 key insights into on-the-go packaging

Is the last mile the last challenge for retailers?

Food Engineering

2019 March

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Items Tagged with 'consumer trends'
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