Read up on the growing frozen ready-meal market as well as how inflation has accelerated private label share and penetration in this installment of Nuts & Bolts.

Read up on flavor trends for 2022 as well as how food marketers can better position their brands for upcoming trending lifestyles such as flexitarian in this installment of Nuts & Bolts.

From food and beauty to fashion, trends show where the market is heading.

Two-thirds of U.S. consumers who identify as flexitarians and nearly three-fourths of consumers who follow a non-animal protein diet consider themselves foodies. 

Tate & Lyle PLC, a global provider of food and beverage solutions and ingredients, revealed six key trends that are shaping consumer product innovation in the food and beverage market.

Read up on the bits and pieces of flavor trends and product innovation in this installment of Nuts & Bolts

A new poll reveals that among U.S. cannabis consumers in states with legal sales, 91% plan to consume cannabis as part of holiday celebrations in 2021 and 76% plan to give cannabis or related products as gifts.

Former grocery store cashier Adam Kaat had 18 months on the grocery line. Here, he shares the COVID-19 pandemic’s widespread impact as supply chain issues continue.

In the 1960s no matter the retail store, the most-often used methods of bringing goods home were paper/Kraft bags, cardboard boxes or hand-carry—no plastic bags until the 1980s in most developed countries.

The future of fresh food confronts a strong challenge from frozen and plant-based alternatives that are benefiting from shifting consumer behaviors and purchase patterns, according to new research by Deloitte.