Product diversification in the alternative protein segment keeps growing, so are established food manufacturers moving quickly to respond to consumers' demand for healthier and quirkier products?
Product diversification in the alternative protein segment keeps growing, so are established food manufacturers moving quickly to respond to consumers' demand for healthier and quirkier products?
Consumers are becoming more willing to try new and unfamiliar flavors, resulting in a demand for a diverse range of cooking sauces that cater to their changing preferences.
The 2023 analysis says flavors that are up-and-coming and emerging are underpinned by inspiration from global cuisines and legacy recipes, while consumers remain motivated by authenticity, comfort, and a desire to meet sustainability and nutrition goals.
The new Fiero Habenero Tequila is said to be it the spiciest tequila on the market. It also has a unique distilling process, with Hotaling &Co.’s distilling partner, Casa Don Roberto.
On Demand This webinar will break down the results of FOOD ENGINEERING’s 2023 State of the Industry report, outlining the issues food manufacturers faced this year and what to expect next year.