Food Engineering logo
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • NEWS
  • PRODUCTS
  • TOPICS
  • EXCLUSIVES
  • MEDIA
  • FOOD MASTER
  • EVENTS
  • RESOURCES
  • EMAGAZINE
  • SIGN UP!
cart
facebook twitter linkedin youtube
  • NEWS
  • Latest Headlines
  • Manufacturing News
  • People & Industry News
  • Plant Openings
  • Recalls
  • Regulatory Watch
  • Supplier News
  • PRODUCTS
  • New Plant Products
  • New Retail Products
  • TOPICS
  • Alternative Protein
  • Automation
  • Cannabis
  • Cleaning | Sanitation
  • Fabulous Food Plants
  • Food Safety
  • Maintenance Strategies
  • OEE
  • Packaging
  • Sustainability
  • More
  • EXCLUSIVES
  • Plant Construction Survey
  • Plant of the Year
  • Sustainable Plant of the Year
  • State of Food Manufacturing
  • Top 100 Food & Beverage Companies
  • MEDIA
  • Podcasts
  • Videos
  • Webinars
  • White Papers
  • EVENTS
  • Food Automation & Manufacturing Symposium and Expo
  • Industry Events
  • RESOURCES
  • eNewsletter
  • Custom Content & Marketing Services
  • FE Store
  • Government Links
  • Industry Associations
  • Market Research
  • Classified Ads
  • EMAGAZINE
  • eMagazine
  • Archive Issue
  • Advertise
Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • eNewsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Latest headlinesPeople & Industry News

Market Research

Cooking Sauce Market Demand is Projected to Reach $72 Billion by 2033

Tomato sauce
Image by Catkin from Pixabay
October 26, 2023

Fact.MR reports that the Global Cooking Sauce Market is anticipated to achieve a market value of $72 billion by the year 2033. This growth is expected to be driven by a compound annual growth rate (CAGR) of 4.2%. The market is witnessing substantial expansion, primarily due to the increasing popularity of home cooking and the growing appetite for novel culinary experiences. 

This market offers a range of options, encompassing everything from traditional tomato sauces to exotic Asian flavors. The growth of the cooking sauce market is attributed to shifting lifestyles, a heightened demand for convenience, and a craving for diverse gastronomic delights.

Key Segments of Cooking Sauce Industry Research Report

  • By Type: Dry, Wet
  • By Application: Households, Restaurants & Hotels, Cafes, Street Food, Others
  • By Product: Soy, Barbecue, Chili, Mustard, Tomato
  • By Distribution Channel: Supermarkets, Hypermarkets, Convenience Stores, Online
  • By Region: North America, Europe, Asia Pacific, Latin America, Middle East & Africa

Key Takeaways from the market study include:

  • The global cooking sauce market stands at $47.35 billion in 2023.
  • Demand for cooking sauce is projected to rise at a CAGR of 4.2% from 2023 to 2033.
  • The market is forecasted to reach $72 billion by 2033.
  • The market in Asia Pacific is projected to advance at a CAGR of 4.1% through 2033.
  • More than 85% of sales are accounted for by wet cooking sauces.
  •  The online segment is expected to record a CAGR of 3.9% through the forecast period.
  • The European region accounted for 35.3% share of the global market in 2022.

“The market is evolving to meet the needs of health-conscious consumers, with a focus on clean-label ingredients, lower sugar, and lower sodium options. Busy lifestyles and a desire for quick, delicious meals are driving demand for ready-made cooking sauces. The cooking sauce market responds to the changing pace of consumer life by making it easier for people to enjoy a wide range of flavorful dishes without sacrificing taste or quality,” says a Fact.MR analyst.

Exposure to diverse cultures and cuisines is expanding people's horizons in terms of food. Travel, international media and social media have all contributed to people broadening their palates and developing an interest in new flavors and dishes. This cultural exchange has increased consumer interest in global cuisines, with consumers attempting to replicate the flavors of their favorite international dishes at home.

The globalization of taste has encouraged experimentation and adventure in the kitchen. Consumers are becoming more willing to try new and unfamiliar flavors, resulting in a demand for a diverse range of cooking sauces that cater to their changing preferences. This trend not only drives market growth but also encourages manufacturers to introduce new and authentic flavors to meet the demand for global tastes.

The cooking sauce market is characterized by competition, featuring a wide array of industry giants and up-and-coming contenders vying for market dominance. Leading brands such as Unilever, The Kraft Heinz Company, Conagra Brands, Nestlé and McCormick & Company are players within the cooking sauce sector.

In addition, emerging startups and niche players are contributing to market innovation by crafting distinctive, high-quality cooking sauces that cater to specific dietary preferences and emphasize sustainability. This has paved the way for smaller, artisanal brands to carve out their own share of the market.

The competitive landscape is undergoing a transformation, driven in part by the rise of e-commerce platforms, meal kit services and food delivery companies as influential distribution channels. Companies are also strategically forming partnerships with restaurants and collaborating with food bloggers to enhance their visibility, credibility and seize opportunities in the cooking sauces sector.


KEYWORDS: consumer behavior consumer trends market research market trends sauces

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Global Organic Food & Beverage Market to Grow

    Global Organic Food & Beverage Market to Grow

    With a CAGR of 12.07%, Bonafide Research estimates this...
    People & Industry News
  • skilled MEP worker

    Predicting Food and Beverage Manufacturing Trends for 2024

    The two words that should be kept in mind are labor and...
    Automation
    By: Derrick Teal
  • cleaning and sanitation

    The basics of cleaning and sanitation in food plants

    Sanitation maintains or restores a state of cleanliness...
    Cleaning | Sanitation
    By: Richard F. Stier
close

1 COMPLIMENTARY ARTICLE(S) LEFT

Loader

Already a Registered User? Sign in now.

Subscribe For Free!
  • eMagazine
  • eNewsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

Food Plant Openings and Expansions May 2025

Food Plant Openings and Expansions May 2025

OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

Understanding Impacts of OT Cybersecurity Events in Food Manufacturing

Understanding Impacts of OT Cybersecurity Events in Food Manufacturing

Food Plant Openings and Expansions April 2025

Food Plant Openings and Expansions April 2025

More Videos

Popular Stories

Vilter IHP in plant

Industrial Heat Pumps: Sustainable Energy Solutions for Now and the Future

FMTE Formed by Four Food Manufacturing Companies

Coalition Unites Europe’s Food Manufacturing Technologies and Equipment Sector

Sanitation worker spraying water

Fighting the Foodborne Bacteria War with Cleaning and Sanitation

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

Plant of the Year

Related Articles

  • MarketsandMarkets

    Report: Processing equipment market to reach $72 billion by 2022

    See More
  • Industrial sensors

    Industrial Sensors Market Size Projected to Reach $41 Billion by 2030

    See More
  • MarketsandMarkets

    Report: Fishmeal and fish oil market projected to reach $14 billion in five years

    See More

Related Products

See More Products
  • Functionalized_Carbohydrate.gif

    Functionalizing Carbohydrates for Food Applications

See More Products

Events

View AllSubmit An Event
  • June 5, 2025

    How Cafe Spice Uses Automation to Propel Private Label

    ON DEMAND: Learn about Cafe Spice’s new, state-of-the-art, highly automated manufacturing facility in Beacon, New York. 
View AllSubmit An Event
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing

Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • eNewsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!