A PLMA survey finds that 64% of Gen Z say they buy store brands “always/frequently.”

Consumers are becoming more willing to try new and unfamiliar flavors, resulting in a demand for a diverse range of cooking sauces that cater to their changing preferences.

The British Frozen Food Federation reveals 38% of people are buying more frozen food than in 2022 to save money.

Research reveals more than 85% of the world’s fisheries are currently pushed to or beyond their limits.

It will surpass a revenue collection of $2.8 billion by 2032 with an annual growth rate of 5.5% over 2023 to 2032.

Fact.MR reports the matcha tea market is valued at $2.67 billion in 2023 and is forecasted to increase 9.9% by the end of 2033.

The report identifies strong growth in U.S. grocery e-commerce sales.

Millennials and Gen Z share commonalities in their quest for sustainable consumerism, but there is more than meets the eye regarding the generations’ purchasing differences. These three key topics can aid brand marketing and customer loyalty for Generation Z.

The company will supply two large-capacity HPP systems to Yiqing Food.

According to Future Market Insights, a surge in innovative flavors and loaded indulgence are major trends.