According to the report, the size was valued at $53.69 billion in 2024 and is expected to grow at a compound annual growth rate (CAGR) of 4.0% from 2024 to 2031.

Persistence Market Research says its report offers a comprehensive look into the market's dynamics, growth drivers, challenges and emerging trends.

The culmination of Kerry’s year-long research is a series of interactive charts created for 13 individual regional markets.

Fact.MR reports that sales are predicted to reach $230 billion by 2033.

A new report from Innova Market Insights predicts that consumer preferences, such as well-loved ingredients, nature-friendly claims and health benefits, will increase spending in 2024 for food and beverage products.

USDA Report: Americans are consuming record amounts of cheese, contributing to one of the strongest years on record for U.S. dairy consumption.

A PLMA survey finds that 64% of Gen Z say they buy store brands “always/frequently.”

Consumers are becoming more willing to try new and unfamiliar flavors, resulting in a demand for a diverse range of cooking sauces that cater to their changing preferences.

The British Frozen Food Federation reveals 38% of people are buying more frozen food than in 2022 to save money.

Research reveals more than 85% of the world’s fisheries are currently pushed to or beyond their limits.