The company is investing at least $800 million in a new facility in Jefferson, Wis., as well as expansion initiatives at its plant in Walworth, Wis.

The multimillion-dollar investment will increase capacity and enhance customizability in the manufacturing of liquid portion control.

Consumers are becoming more willing to try new and unfamiliar flavors, resulting in a demand for a diverse range of cooking sauces that cater to their changing preferences.

The company also has teamed up again with global nonprofit and grassroots movement Lasagna Love to help fight hunger and spread kindness in local communities.

This Northern Spain condiment is made to complement a range of cuisines.

Created to complement everything from salads to tacos, dipping sauces and more, the lineup includes gluten-free and nut-free offerings with no high fructose corn syrup. 

T. Marzetti is expanding its Horse Cave, Kentucky, processing facility by an extra 184,500 square feet after a recent groundbreaking ceremony. The facility manufactures salad dressings, sauces and other foods for retail and foodservice markets. The expansion will provide additional manufacturing space and include new equipment to increase dressing and sauce production, new processing kitchens, and several packaging lines to meet growing customer demand. The expansion is expected to be complete in the summer of 2022 and will create over 200 jobs for the region.