In addition to varied initiatives, Conagra Brands encourages developing plant-level sustainable practices with the annual Sustainable Development Awards.
Christine Daugherty, vice president and chief sustainability officer at Conagra Brands, discusses the company’s approach to developing goals for packaging, carbon reduction and water stewardship, as well as Conagra’s Sustainable Development Awards, which recognize innovative, plant-level efforts to operate more sustainably.
The shift toward a more circular economy has led to the adoption of mono-material structures. However, trade-offs exist on the road to improved sustainability for machinery and materials alike.
While research insights indicate that most companies have a low-to-moderate likelihood of increasing their use of reusable materials, recyclable materials continue to be the primary focus for packaging innovation and sustainability initiatives.
Redesigns to reduce a package’s footprint and the production of thinner packaging are on the rise, but will legacy machinery be ready to handle the emerging materials?
Created for brands, retailers, associations and solution providers impacted by EPR laws, this guideline addresses a growing need for scalable, reliable packaging data management and demonstrates how GS1 Standards can be leveraged for EPR packaging reporting.
Consumer preferences for recycled packaging are not unanimous, but they remain interested in sustainability practices. Meanwhile, food processors are strategically advancing energy efficiency programs that leverage advanced analytics and automation technologies.
Consumer preferences for recycled packaging are not unanimous, but they remain interested in sustainability practices. Meanwhile, food processors are strategically advancing energy efficiency programs that leverage advanced analytics and automation technologies.
There are two key points in the lifecycle of food packaging where sustainability gains can be made: end-of-line and end-of-life. At first glance, these terms may appear interchangeable, but they describe distinct stages of food packaging manufacturing.
Machinery considerations can be a challenge when incorporating sustainable materials, but they do not have to deter food producers from moving forward with the process.
As the sustainability landscape continues to evolve rapidly, three key areas will influence the future success of eco-friendly packaging: infrastructure, industry accountability, and consumer education.
Developed by PurPod, the pods have replaced all of New England Coffee’s former single-serve plastic pods to deliver a richer aroma and fresher coffee flavor with materials that are friendlier to the environment, reducing plastic waste.