Graham Packaging has been awarded a 2019 Sustainability Award from the Business Intelligence Group in the Sustainability Leadership (Organization) category. Graham was the only packaging company to receive an award in this category. 

You try to be sustainable and not generate food waste. But at times, you can’t avoid the problem of having packaged food go bad before it gets out of your plant or the warehouse—or maybe it’s recalled for a labeling error, and it’s now expired. What to do? I asked Ray Hatch, CEO of Quest Resource Holding, who’s had extensive experience in food service industries and waste management to talk about the options, which, unfortunately, are not many.