Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • eNewsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
SustainabilityPlant Openings

Plant Openings

PurposeEnergy and Ben & Jerry’s Ice Cream Open Renewable Energy Facility

PurposeEnergy Vermont Renewable Energy Facility

Image courtesy of PurposeEnergy.

June 2, 2025

PurposeEnergy has opened its anaerobic digestion facility in St. Albans, Vermont. Construction began in May 2023, and the facility began exporting electricity to the Vermont grid in December 2024. This milestone marks PurposeEnergy’s first project fully funded by Quinbrook Infrastructure Partners following the firm’s acquisition of PurposeEnergy in April 2023.

PurposeEnergy and Ben & Jerry’s signed a long-term feedstock agreement in 2021, laying the groundwork for the St. Albans facility, which converts organic waste and out-of-spec food products into renewable energy and clean water. Ben & Jerry’s sends production waste streams via a pipeline directly to the facility.

Casella, Wind River Environmental, Evergreen Services and Carmichael Trucking transport additional feedstocks from regional producers — helping to centralize food waste management and expand the facility’s positive environmental impact.

“This project strengthens Ben & Jerry’s commitment to environmental sustainability by providing a long-term solution for organic waste,” says Jenna Evans, global sustainability manager at Ben & Jerry’s. “It will reduce Vermont’s road traffic, lower greenhouse gas emissions and decrease phosphorous pollution.”

PurposeEnergy’s St. Albans facility was built on land purchased from Franklin County Industrial Development Corporation and is expected to generate 8,750,000 kWh annually of renewable electricity, exported to the Vermont grid under the state’s Standard Offer program, which supports the deployment of small-scale renewable generation. Simultaneously, the facility recovers up to 45,000 million Btu annually of renewable thermal energy, used to heat the digester and support facility operations.

“This facility represents a major step forward in sustainable infrastructure for food manufacturing in Vermont,” says Erik Lallum, chief development officer of PurposeEnergy. “It’s a model of industrial symbiosis — turning food production waste into clean energy, reducing emissions and supporting local economies.”

The presence of PurposeEnergy’s industrial-scale waste treatment facility can support food manufacturing investment and economic growth in the St. Albans Industrial Park and surrounding region by offering an on-site, sustainable solution for waste management and renewable energy recovery.

The grand opening marks the beginning of a new chapter in Vermont’s clean energy and food manufacturing landscape, uniting public and private stakeholders in the mission of building a more sustainable future.

KEYWORDS: new facility partnership renewable energy

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Global Organic Food & Beverage Market to Grow

    Global Organic Food & Beverage Market to Grow

    With a CAGR of 12.07%, Bonafide Research estimates this...
    People & Industry News
  • skilled MEP worker

    Predicting Food and Beverage Manufacturing Trends for 2024

    The two words that should be kept in mind are labor and...
    Automation
    By: Derrick Teal
  • cleaning and sanitation

    The basics of cleaning and sanitation in food plants

    Sanitation maintains or restores a state of cleanliness...
    Food Safety
    By: Richard F. Stier
Manage My Account
  • eMagazine
  • eNewsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

Kraft Heinz DeKalb Distribution Center Rendering

Kraft Heinz Upgrades U.S. Manufacturing Facilities

FMTE Formed by Four Food Manufacturing Companies

Coalition Unites Europe’s Food Manufacturing Technologies and Equipment Sector

Sanitation worker spraying water

Fighting the Foodborne Bacteria War with Cleaning and Sanitation

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 10, 2025

Smarter Innovation With Practical AI: How to Stay Agile in Uncertain Times

Regulatory updates, supply chain shifts and evolving consumer demands keep the food and beverage industry in a state of constant change.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

Plant of the Year

Related Articles

  • Colin Kaepernick Vegan Ice Cream Ben Jerry Change the Whirled

    Ben & Jerry's Debut Colin Kaepernick-Inspired Vegan Ice Cream Called 'Change the Whirled'

    See More
  • Divert Rendering

    Divert Breaks Ground on Renewable Energy Facility in Washington State

    See More
  • Industrial fluorescent lighting

    Renewable energy processes 20 percent of beef at Cargill facility

    See More
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing