Items Tagged with 'new facility'

Chomps is also planning a new, 300,000-sq.-ft. manufacturing facility in Mexico, Mo., which is slated to open this year.

The 100,000-sq.-ft. plant offers up to 15,000 metric tons of production capability, which is five times MANE’s current capacity.

The facility will be 1.4 million sq. ft. and create 1,000 jobs, and Chobani is investing $1.2 billion into the plant, which is the largest investment in United States history for a natural food manufacturing facility.

The facility will expand Kerry’s capacity to provide ingredients and expertise to local food and beverage manufacturers.

The facility will serve as a hub to distribute products to customers and communities throughout Georgia’s Cherokee, Fannin, Gilmer, Pickens, Towns and Union counties.

The facility is slated to open in summer 2026, and the project is expected to create 30 jobs initially, with plans to expand to 60 people in the coming years.

The expansion doubles Hain’s U.S. network capacity and minimizes the distance it takes to deliver products by an anticipated 66% annually.

The $75 million project is part of Ferrero's ongoing investment and expansion in the market.

Nature’s Bakery plans to add over 190 jobs to its Utah location and invest $237 million in the Utah facility.

The 500,000-sq.-ft. factory focuses on producing Haribo's Goldbears, with plans to expand in the future.