Items Tagged with 'new facility'

Grillo’s Pickles is investing $54 million to construct and outfit a 155,000-sq.-ft. food manufacturing facility and will employ up to 150 people.

The center is home to cross-disciplinary collaboration between Heineken’s international R&D teams, universities and suppliers, driving improvements in sustainable brewing and fermentation science.

The facility is located inside Puratos’ USA headquarters, just steps away from the company’s Innovation Center.

While the facility is now receiving and processing milk, Darigold will continue to finalize work on production equipment over the coming months.

EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry.

The facility was built on land purchased from Franklin County Industrial Development Corporation and is expected to generate 8,750,000 kWh annually of renewable electricity, exported to the Vermont grid under the state’s Standard Offer program.

With the opening of the KettleWorks facility, Kettle & Fire will be able to maintain its standards of quality, transparency and taste while tracking toward becoming the No. 1 brand in the total broth category.

The vertically integrated plant will process an estimated 116,000 gallons of local milk dairy, displaying the local nature of California’s dairy industry.

The facility will employ over 200 associates when fully ramped.

Anticipated to launch in August, Mission’s Guatemala packinghouse is engineered for performance.