Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
SustainabilityManufacturing News

TECH FLASH

Tertiary water reuse is a popular idea

Agricultural and industrial use account for 90 percent of the world's freshwater resources

October 29, 2012

Concern is growing about the future availability and quality of water. A recent GE consumer survey indicates Americans strongly support reusing water to help the US drive economic competitiveness and protect the environment.

Two-thirds of Americans feel positive about water reuse, according to the survey of 3,000 consumers in the US, China and Singapore. The survey reports Americans also think industry and government should play a stronger role in making water reuse a priority.

Considering the GAO reported 36 US states face water shortages in the coming year, this is a significant finding. By 2025, it is expected that two-thirds of the world’s population (5.3 billion people) will be vulnerable to water shortages, according to the United Nations.

“Population growth, rapid industrialization and accelerated urbanization are driving the need for water reuse,” says Heiner Markhoff, president and CEO—water and process technologies for GE Power & Water. “The survey, which we developed to get a better understanding of the awareness and barriers to adoption of water reuse, revealed stronger support for water recycling than we expected. It shows that the vast majority of Americans understand the value of water reuse.”

Nearly 20 percent of the world’s freshwater resources are used for industrial purposes, and nearly 70 percent for agriculture. The survey showed Americans feel the largest water users are most responsible for contributing to water scarcity. Large industries (74 percent), agriculture (69 percent) and utilities and power companies (67 percent) were seen by respondents as most responsible for contributing an “extreme amount” or “quite a bit” to water scarcity.

Americans also see the connection between energy and water—more than eight in 10 (86 percent) understand energy is needed to deliver water, and more than seven in 10 (74 percent) are aware that water is needed to create energy. Americans expect energy industry leaders to demonstrate water stewardship by using recycled water to produce electricity—and believe this can positively affect cost and efficiency. About 84 percent say smart water management can help the US more efficiently create and use energy, and nearly nine out of 10 (87 percent) Americans are in favor of using recycled water for power generation, more than any other application.

Despite having positive perceptions of water reuse and a good grasp on the country’s largest water users, Americans’ understanding of the water lifecycle and solutions lags behind that of those surveyed in China and Singapore. For example, the study showed 31 percent of Americans don’t know where their water comes from, compared to only 14 percent of those in China and 15 percent of those in Singapore.

In addition, Americans are looking toward national government to take the lead to advance water reuse. Eight in 10 (84 percent) Americans believe protection of water resources should be a national priority. However, Americans are willing to do more than just call on the national government; they will open their pocketbooks as well. Nearly half would immediately pay more—12 percent on average—to ensure future generations will be less vulnerable.

For more information on the survey, visit GE Power & Water’s website.

KEYWORDS: recycling wastewater water

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Bread going through conveyor belt in manufacturing plant.

    The State of Food Manufacturing in 2026

    Food and beverage manufacturers encounter significant...
    Processing
    By: Alyse Thompson-Richards
  • FE Top100 Food & Beverage Companies hero, gold lettering with black background.

    FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

    See where the world’s leading food and beverage companies...
    People & Industry News
    By: Alyse Thompson-Richards
  • CJ Schwan’s Salina facility.

    Recipe for Growth: How CJ Schwan’s Powers Pizza Production with People and Automation

    Blending advanced automation with purposeful design, this...
    Plant of the Year
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.
    Sponsored by3-A Sanitary Standards, Inc.

    6 Questions: Before You Buy Food Processing Equipment

  • Construction crews use aerial lifts to install insulated wall panels inside an industrial facility.
    Sponsored byBurns & McDonnell

    Food Manufacturing’s Growth Calls for Integrated Project Delivery

  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

Popular Stories

Maple Leaf Foods photo

Maple Leaf Foods to Consolidate Plant Protein Production

Smarties Mini

Nestlé Canada Invests $50M in Toronto Confectionery Factory

Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.

6 Questions: Before You Buy Food Processing Equipment

An image of baked bread on a conveyor belt with text promoting the 2026 State of Food Manufacturing report.

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products
Promo for the 2027 Plant of the Year Award


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative Protein Automation Cleaning/Sanitation Fabulous Food Plants

Food Safety Maintenance Strategies OEE

Packaging Sustainability

Related Articles

  • Water conservation, water reuse and wastewater pretreatment

    See More
  • reusing minimally treated wastewater for floor washing

    Overcoming barriers to water reuse in food and beverage

    See More
  • Water reuse—penny wise, millions of dollars smart

    See More

Related Products

See More Products
  • statical.jpg

    Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers

  • Optimizing Social Media from a B2B Perspective

  • Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing