A flood of warning letters from the FDA on water system suitability could pull the plug on the production of food, beverage, cosmetic, nutraceutical and over-the-counter (OTC) or pharmaceutical products if companies are not conducting total organic carbon (TOC) water testing analysis on a regular basis.

The move is a substantial step in reducing plastic waste and replaces almost 65% of Fiji Water's bottle volume in the U.S.

Made with USDA-certified organic nopal cactus leaf, this organic cactus water contains antioxidants, electrolytes and amino acids.

Path Water has come out with refillable bottles made from 100% recyclable lightweight aluminum. 

Caddo Mountain Spring Water is working with RPPY Architects to design a 140,000-square-foot premium water bottling facility—expandable to 200,000+ square feet—at its spring/artesian source water property in Arkansas. 

Three recent announcements from food and beverage companies use the word regenerative—either applied to sustainable agriculture or water.

Water. We can’t live without it, and you can’t run a food or beverage plant without it. However, having it available for all earth’s inhabitants worldwide in the next 20 to 30 years will be a challenge—as already two-billion of the planet’s population live in areas where water is scarce. Unsurprisingly, the food and beverage industry is one of the largest water users, so it’s well worthwhile to minimize waste wherever possible. Water treatment companies are only too aware of the importance of conserving this precious resource, which in some areas can be more valuable than oil.

Aquacycl used bacteria to clean up a wastewater stream and generate enough electricity to run the system and produce clean water.