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Home » Keywords » water

Items Tagged with 'water'

ARTICLES

Cactus Water.jpeg

¡CACTUS! offers organic cactus water

Made to boost hydration, absorption and retention
April 27, 2022
No Comments

Made with USDA-certified organic nopal cactus leaf, this organic cactus water contains antioxidants, electrolytes and amino acids.


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Recyclable bottled water - Path Water.jpg

Path offers 3 water options in recyclable, refillable bottles

March 25, 2022
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Path Water has come out with refillable bottles made from 100% recyclable lightweight aluminum. 


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Arkansas Spring Water Caddo Bottling Plant
Plant Openings

Caddo Mountain Spring Water to open $24 million bottling facility in Arkansas

February 10, 2022
No Comments

Caddo Mountain Spring Water is working with RPPY Architects to design a 140,000-square-foot premium water bottling facility—expandable to 200,000+ square feet—at its spring/artesian source water property in Arkansas. 


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Fresh water mountain lake
Water Treatment

Water stewardship: Good things happen when beverage company engineers get together and talk

This high-level panel of experts discussed water problems and how to solve them
Wayne labs 200px
Wayne Labs
December 11, 2021
No Comments
This panel of beverage company experts discuss local and global water issues and methods of conserving and recycling water.
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FE 0821 Regenerative Ag/Water Sustainability
Manufacturing News

“Regenerative” is Key to Agriculture/Water Sustainability

August 25, 2021
No Comments

Three recent announcements from food and beverage companies use the word regenerative—either applied to sustainable agriculture or water.


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Fresh water shouldn't be taken for granted
Water Treatment

Treat water as the most critical—and potentially expensive—ingredient you use

While water may not be in short supply in your area, that’s not to say that shortages can’t occur almost over night
Wayne labs 200px
Wayne Labs
April 16, 2021
No Comments

Water. We can’t live without it, and you can’t run a food or beverage plant without it. However, having it available for all earth’s inhabitants worldwide in the next 20 to 30 years will be a challenge—as already two-billion of the planet’s population live in areas where water is scarce. Unsurprisingly, the food and beverage industry is one of the largest water users, so it’s well worthwhile to minimize waste wherever possible. Water treatment companies are only too aware of the importance of conserving this precious resource, which in some areas can be more valuable than oil.


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BETT System
Engineering R&D

A novel way to clean wastewater streams

Living bacteria gobble up waste and turn it into water and electricity
Wayne labs 200px
Wayne Labs
March 29, 2021
No Comments

Aquacycl used bacteria to clean up a wastewater stream and generate enough electricity to run the system and produce clean water.


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KETOS Shield Fabric
Engineering R&D

Real-time water quality metrics help beverage processors guard their most important resource

Whether it's "mountain spring water" or tap water, it's the most important ingredient in your beverage—so keep its quality consistent in real time
Wayne labs 200px
Wayne Labs
December 22, 2020
No Comments
Whether you obtain your incoming water from your local municipality, the nearby river or a natural mountain spring—or a mix of these sources—consistent taste and quality of water is your most important ingredient as a brewer or bottle packer.
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MycoTechnology plant
Editor's Note

It’s been a strange year, but we have to find ways to be sustainable

Think about managing water, energy and waste in new ways
Casey laughman0031
Casey Laughman
October 30, 2020
No Comments
Food and beverage manufacturers must keep looking for new ways to improve sustainability with water, energy and waste.
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water scarcity

How two industry leaders invest to save the water supply as scarcity grows

Kraft Heinz and Nestlé Waters North America sustainability leaders say protection of the lifeblood resource will require looking outside the factory walls
Rose shilling author
Rose Shilling
October 28, 2020
No Comments
With water stress a growing concern, food and beverage companies invest to cut usage, increasingly looking outside their factory walls to conserve a lifeblood resource for the industry.
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More Articles Tagged with 'water'

EVENTS

Sponsored Webinar

6/1/21 to 6/1/22
Contact: Kelly

Improved Dewatering Reduces OPEX While Meeting Sustainability Goals

On Demand Food and beverage processors use large volumes of water to transform raw ingredients into marketable products. This process yields a lot of waste that must be responsibly managed in order to send the water back to the city, or reused in the process. Dewatering your slurry is a critical process in achieving a drier sludge or filter cake. Ultimately, the drier the cake, the more efficient your dewatering process is, enabling you to reuse more water in your process while reducing your plant’s maintenance and operating costs.

 

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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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