Items Tagged with 'water'

ARTICLES

Editor's Note

It’s been a strange year, but we have to find ways to be sustainable

Think about managing water, energy and waste in new ways

Casey Laughman

October 30, 2020

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Food and beverage manufacturers must keep looking for new ways to improve sustainability with water, energy and waste.

How two industry leaders invest to save the water supply as scarcity grows

Kraft Heinz and Nestlé Waters North America sustainability leaders say protection of the lifeblood resource will require looking outside the factory walls

Rose Shilling

October 28, 2020

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With water stress a growing concern, food and beverage companies invest to cut usage, increasingly looking outside their factory walls to conserve a lifeblood resource for the industry.

Dry Processing

Whiskey distiller uses centrifugal sifter to recover liquid sour mash

With Kason sifter, Bendt Distilling turns spent grain byproduct into saleable livestock feed

Sharon Spielman

September 22, 2020

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Kason equipment gives Bendt Distilling income from its spent grain byproduct.

Water Management

Nestlé Waters earns top water stewardship rating

California bottled water plant is first food and beverage operation to achieve the certification

Rose Shilling

September 3, 2020

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A Nestlé Waters bottling plant is the first food and beverage factory in the world to earn the highest certification under the rigorous Alliance for Water Stewardship Standard.

Regulatory Watch

FDA seeks treatments for pre-harvest agriculture water

Companies can follow the agency’s testing protocol to find out if products inactivate pathogens

Sharon Spielman

August 12, 2020

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The FDA has announced a new protocol for the development and registration of antimicrobial treatments for pre-harvest agricultural water, developed through a collaboration with the EPA.

Green Plant Design

Diageo aims to go carbon-free with new whiskey distillery

Gray is partnering with the spirits industry giant on the project using electrified boilers

Rose Shilling

June 29, 2020

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Diageo will try to make its new Bulleit whiskey distillery in Kentucky carbon neutral, electrifying the boilers with renewable power as a step toward the company’s climate change goals.

Sustainability

Reduce, reuse, recycle can help processors meet water usage goals

Sharon Spielman

November 18, 2019

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Although potable fresh water may seem like an endless resource, it is becoming scarcer as the population continues to grow and as the climate continues to change.

Water

Q&A: How to avoid common water filtration mistakes in beverage bottling

Water filtration systems can be overlooked in busy facilities, which could mean deteriorating beverage quality

Wayne Labs

July 24, 2019

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For any beverage producer, water quality is a critical ingredient of the finished product. No one wants a product that’s off color, has a strange taste or contains sediment. Without crystal-clear water, a processor wouldn’t have a viable product.

Sustainability

Hydroponic produce offers sustainable solution

Green Life Farms announces 100,000-sq.-ft. hydroponic greenhouse Florida

Wayne Labs

November 30, 2018

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Green Life Farms has announced a partnership with Hydronov to design and build a sustainable hydroponic greenhouse in Boynton Beach, Fla.

Sustainability

Bush Brothers wins Design-Build Institute of America National Merit Award

Company’s rural Tennessee process water reclamation facility handles 2.1 million gallons per day

Wayne Labs

November 19, 2018

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Bush Brothers and Company’s new $55 million Process Water Reclamation Facility (PWRF) has won a Design-Build Institute of America National Merit Award.

EVENTS

Webinar

12/11/19 to 12/11/20

Contact: Vania

7 Things You’re Likely Missing to Win with Water Tracking

ON DEMAND: Water is one of the most critical resources in your manufacturing process—as an ingredient, for cleaning and as waste. Did you know you may be missing areas to monitor that could help your bottom line? Find out how some simple additions to what you’re monitoring can cut downtime, boost efficiency and reduce waste. Some extra analysis makes a huge difference in your water savings!

Consumers are choosing products and brands they know and trust as they shop for food during the global pandemic. Any disruption to production could damage brand reputation, wreak havoc on throughput and disrupt the supply chain.

Food Engineering

2020 November

In the November 2020 issue of Food Engineering, we put a spotlight on sustainability. This issue features an in-depth look at the winner of our Sustainable Plant of the Year award.

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