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Home » Authors » Kelley Rodriguez
Kelley Rodriguez

Kelley Rodriguez

Kelley Rodriguez is the Editor-in-Chief of Refrigerated & Frozen Foods. An award-winning journalist, she has over 15 years’ experience in writing, editing and content curation, with roles in print, television, radio and digital formats. Kelley holds a journalism degree from Otterbein University and an MLIS from Kent State University, both in Ohio. 

Articles

ARTICLES

Egg processing line

Egg Board Encourages Americans to ‘Keep Calm and Crack On’

As avian influenza challenges the industry, U.S. sales of eggs and egg products continue to climb.
rodriguez.jpg
Kelley Rodriguez
February 6, 2025

FOOD ENGINEERING's sister publication Refrigerated & Frozen Foods met with the AEB at IPPE, where eggs were a topic everyone seemed to be talking about.


Read More
Cold Chain Storage trends

Automation, space driving vertical cold storage construction

The future of cold storage is looking up.
rodriguez.jpg
Kelley Rodriguez
April 4, 2022

While market factors are driving rising demand for cold buildings, there are also practical reasons behind the need for newer, taller cold storage facilities.


Read More
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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 10, 2025

Smarter Innovation With Practical AI: How to Stay Agile in Uncertain Times

Regulatory updates, supply chain shifts and evolving consumer demands keep the food and beverage industry in a state of constant change.

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  • NEWS
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    • New Plant Products
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    • Alternative Protein
    • Automation
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