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Home » Authors » Kelley Rodriguez

Articles by Kelley Rodriguez

Egg processing line

Egg Board Encourages Americans to ‘Keep Calm and Crack On’

As avian influenza challenges the industry, U.S. sales of eggs and egg products continue to climb.
rodriguez.jpg
Kelley Rodriguez
February 6, 2025

FOOD ENGINEERING's sister publication Refrigerated & Frozen Foods met with the AEB at IPPE, where eggs were a topic everyone seemed to be talking about.


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Cold Chain Storage trends

Automation, space driving vertical cold storage construction

The future of cold storage is looking up.
rodriguez.jpg
Kelley Rodriguez
April 4, 2022

While market factors are driving rising demand for cold buildings, there are also practical reasons behind the need for newer, taller cold storage facilities.


Read More
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Food Plant Openings and Expansions June 2025

Food Plant Openings and Expansions June 2025

Celebrating Women in Engineering: Shalima Sreenath

Celebrating Women in Engineering: Shalima Sreenath

Celebrating Women in Engineering: Samara Heaggans

Celebrating Women in Engineering: Samara Heaggans

Food Plant Openings and Expansions May 2025

Food Plant Openings and Expansions May 2025

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Cargill Cocoa Plant

Cargill Invests in its Cocoa Supply Chain

Campbell’s Utah plant

Going for Gold(fish): Inside The Campbell’s Company’s $160M Cracker Plant Expansion

Woman engineer on construction site

Exploring the Impact of Women Engineers on the Food Industry

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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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  • NEWS
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  • PRODUCTS
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  • TOPICS
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