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Home » Topics » Alternative Protein

Alternative Protein
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AVANT CULTIVATED FISH BURGER 01 rsz.jpg
Cultivated Fish and Seafood

Avant to commercialize cultivated fish and marine protein

The $10.8 million in funding, led by S2G Ventures, will support the construction of a pilot plant in Singapore and the marketing of products globally
July 1, 2022

Avant, a biotechnology company and developer of an end-to-end platform for cell-cultivated fish and seafood, announced its over $10.8 million round led by S2G Ventures, the direct investment team of Builders Vision, an impact platform dedicated to building a humane and healthy planet. 


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Plant based mozzarella slices Vitalite Saputo
Alternative Dairy

Saputo launches 6 varieties of plant-based cheese under the Vitalite brand

June 27, 2022

Rolling out at retailers nationwide this year, Vitalite is a new brand of plant-based, vegan-certified, dairy-free cheese from Saputo Dairy USA. Vitalite is available in six varieties: Plant-Based Mozzarella Style Slices, Plant-Based Mozzarella Style Shreds, Plant-Based Cheddar Style Slices, Plant-Based Cheddar Style Shreds, Plant-Based Grated Parmesan Style, and Plant-Based Creamy Original Spread.


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Nuts-For-Cheese-logo rsz.jpg

Canada’s Nuts For Cheese closes $5.35 million round to expand manufacturing, distribution

June 15, 2022

Ontario-based Nuts For Cheese, maker of dairy-free, plant-based, artisanal cheeses, has announced a $5.35 million round of funding led by Forage Capital Partners along with CPG veterans Mike Fata and Dror Balshine.


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Korean BBQ Plant Based Chicken Sweet Earth
Plant-Based Chicken

Sweet Earth debuts 2 meatless frozen entree bowls

June 14, 2022

Sweet Earth Foods has rolled out two new frozen entrée bowls, Korean BBQ-Style Chik'n and Cacio e Pepe. Both bowls are Non-GMO Project Verified, vegan, and made with veggie-forward ingredients; each serving includes between 15 – 16 grams of protein and 5 – 7 grams of fiber. 


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Plant-based foods use legumes as a key protein ingredient
Processing Technology

How to optimize drying and evaporation technologies for high-value plant-based proteins

Fine-tuning is critical to achieving a cost-efficient operation
Gregory See Hoye
Gregory See Hoye
June 9, 2022

Identifying and integrating the most optimum drying processes for producing the desired end products is critical to achieving a cost-efficient operation with minimized capital investment.


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Plant-based tacos with lemon radish pea fava protein

Roquette launches new organic range of texturized pea and fava proteins

June 7, 2022

Roquette, a global company focused on plant-based ingredients and a pioneer of plant proteins, has launched its new NUTRALYS range of organic textured proteins from pea and fava for European markets. 


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Soy free chickpea tofu Franklin Farms Whole Foods

Franklin Farms rolls out chickpea tofu at Whole Foods

June 7, 2022

Franklin Farms has rolled out soy-free Chickpea Tofu at Whole Foods stores nationwide. Franklin Farms Chickpea Tofu is made from chickpeas, offering consumers a soy-free, plant-based, vegan, non-GMO, cholesterol free and kosher meal solution that is low in fat and allergen free. 


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Cult Food building bioreactors for cultivated foods

CULT Food Science portfolio company to build world's largest cultivated meat bioreactor

June 1, 2022

The company's Investment in GOOD Meat and the formation of its special committee to explore starch synthesis technology is proving to be timely


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Delmonte recall of products with Jif peanut butter
Recalls

Fresh Del Monte voluntarily recalls fresh-cut fruit and vegetable products containing Jif peanut butter

May 25, 2022

This recall doesn't affect any other Fresh Del Monte portfolio items, which are completely safe and not implicated as the source of this recall. 


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vegan diet pushes alt protein growth

Vegan diet lifestyle increases alternative protein market growth

May 25, 2022

The increasing inclination toward a vegan diet provides significant growth opportunities for alternative proteins manufacturers. 


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