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Home » Topics » Alternative Protein

Alternative Protein
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newest building to house industrial lines_1170x658.jpg

Mosa Meat Scaling Beef Cultivation to Industrial Production Levels

October 19, 2022

A new industrial production development center is being developed close to Mosa Meat’s existing pilot facility in Maastricht, the Netherlands.


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Pet Foods

Weighing the Costs of Switching to Alternative-Protein Pet Foods

A new frontier of pet foods based on alternative proteins is on the horizon, but manufacturers have to weigh the rational and irrational facts before committing to a change.
Derrick Teal
Derrick Teal
October 19, 2022

Alternative-protein based foods are in high demand from consumers, so much so that FinancialNewsMedia.com is projecting the global plant-based protein market to be valued at $34.5 billion by 2032—that’s up from $11.3 billion in 2022.


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Redefine_Pulled_Pork_1170x658.jpg

Redefine Meat Unveils New-Meat Expansion

October 13, 2022

Five new products have been added to the company's New-Meat portfolio, including Redefine Tenderloin and Redefine Striploin premium cuts as well, as an entirely new category of Pulled Meat (beef, lamb and pork).


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MingsBings_1170x658.jpg

MingsBings and JUST Egg Launch Four New Plant-Based Breakfast Bing Pockets

October 13, 2022

The breakfast bings will begin rolling out to U.S. grocery stores in November.


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Three_Bridges_Cheese_Impossible_Egg_Bites_1170x658.jpg

Valley Fine Foods Debuts Co-Branded Egg Bites With Impossible Foods

October 12, 2022

The product will be available in nationwide Kroger stores as well as select Albertsons, Raley's and Safeway locations.


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Market Research

3 Promising Animal Feed Protein Ingredients Likely to Gain Traction Through 2027

Deepak Bandal
October 11, 2022

Despite the proliferating trend of veganism, meat consumption remains consistent worldwide. Today, the intake stands at around 350 million tons annually. A reliable source anticipates global meat consumption to reach between 460 million to 570 million tons by 2050. 


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AcreMade_Product_1_1170x658.jpg

AcreMade Launches Plant-based Egg Brand

October 10, 2022

AcreMade developed an egg substitute made from PURIS' yellow field peas.



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Wagyu Beef
Cell-Cultured

Orbillion Bio’s Cell-Cultured Wagyu Beef to Expand Across Europe

September 29, 2022

The company has partnered with Luiten Foods to bring its cell-cultured Wagyu Beef to more than 25 European countries by 2025 with sustainability and climate as main motivations.


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Alternative Protein Trends
Nuts and Bolts

Transition to Alternative Proteins Continues

September 16, 2022

Consumers’ march toward alternative proteins continues, but there’s a caveat to making the switch.


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090722 Steakholder_Credit Shlomi Arbiv_900x550.jpg

Steakholder Foods announces Highly Marbled 3D-Printed 100% Cultured Beef Cut

September 7, 2022

The new product is a result of the company's recently filed patent for 3D-bioprinting technology which allows high levels of marbling control within a consolidated structure.


Read More
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  • NEWS
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