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Home » Topics » Alternative Protein

Alternative Protein
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Daring Plant Chicken Vegetarian Bowls
Vegan/Vegetarian

Daring Plant Chicken Introduces Two Frozen Vegetarian Bowls

October 4, 2024

Consistent with the existing Daring frozen entrée range, both vegetarian bowls contain more than 16 grams of protein per serving.


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Before the Butcher logo
Plant-Based

Before the Butcher Launches Cooked Plant-Based Breakfast Sausage Patty

October 2, 2024

The fully cooked sausage patty’s taste and texture mirror traditional pork sausage, making it easy to reheat and use in a variety of dishes.


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Believer Meats factory
Cell-Cultured/3D Printed

Believer Meats, GEA Team Up to Scale Up Cultivated Meat Production

September 26, 2024

Believer Meats has signed a strategic partnership agreement with GEA to co-develop technologies and processes to improve the unit economics and sustainability of cultivated meat production.


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Steakholder Foods logo
Alternative Protein

Steakholder Foods Partners with Bondor Foods

September 26, 2024

This agreement marks the first commercial sale of Steakholder Foods’ plant-based premixes, for the purpose of large-scale manufacturing and distribution.


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Rebellyous Foods Mock 2
Announcements

Rebellyous Foods Plans to Revolutionize Plant-Based Meat Production with Deployment of Mock 2 Technology

September 25, 2024

The fully continuous, automated and chilled dough substrate processing system reduces manufacturing costs and can produce  range of plant-based meat products at volumes of 2,500-5,000 lb./hr. on a single processing line.


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Beyond Meat burger production

Comparing Production Processes for Alternative and Animal Protein

When it comes to production, similarities exist among alternative and animal protein processes, but several differences occur, particularly around operational footprint, equipment, and water and energy usage.
Alyse Thompson-Richards
Alyse Thompson-Richards
September 23, 2024

When it comes to production, similarities exist among alternative and animal protein processes, but several differences occur, particularly around operational footprint, equipment, and water and energy usage.


Read More
Steakholder Foods Demonstration Center
Alternative Protein

Steakholder Foods Opens Demonstration Center

September 17, 2024

The facility offers live demonstrations of the company's 3D printers, showcasing real-time production of plant-based meat and seafood alternatives and promoting customer engagement.


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Melt&Marble fat
Manufacturing News

Melt&Marble Scales Production of Fats Through Precision Fermentation

September 9, 2024

Melt&Marble has scaled its fat fermentation process to tens of thousands of liters, paving the way for commercial scale production and broader application testing.


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EQUII pasta
Alternative Protein

EQUII Introduces Pasta with Protein

August 9, 2024

Using fermentation, EQUII has created complete protein flour, which it also incorporates into its flagship bread products.


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North American Insect Center
Alternative Protein

Bühler Partners with NRGene Canada on North American Insect Center

August 1, 2024

The North American Insect Center is designed as a research and demonstration center where customers can evaluate the performance of Black Soldier Fly varieties tailored to their specific byproduct streams.


Read More
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