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Home » Topics » Alternative Protein

Alternative Protein
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Cultivated Fish Balls_copyright Bluu GmbH_Wim Jansen_1170x658.jpg

Bluu Seafood Presents Market-Ready Cultivated Seafood Products in Europe

August 9, 2022
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The company says that these are the first market-ready products made from cultivated fish cells in Europe.


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UNLIMEAT Introduces Plant-based Deli Slices

August 8, 2022
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The products use natural spices such as fennel seeds, caraway seeds, cardamom and nutmeg, and a smokey scent is added using oak smoke.


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New Plant-Based Protein Launched for Muscle Recovery

July 25, 2022
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Dymatize is a performance-driven plant-based alternative that comes in two flavors.


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Report: 3 Game-Changing Trends in North America Alternative Protein Market for Animal Feed

July 22, 2022
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With the growing importance of digestive and immune health, muscle development, as well as high productivity of animals, plant-based alternative proteins are attracting attention of livestock owners across North America.


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Brevel founders and brothers

Microalgae — the new alt protein?

Israel-based Brevel is working on microalgae protein that could help change the plant-based industry
Img 0810
Kristen Kazarian
July 8, 2022
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Brevel uses non-GMO microalgae grown in a breakthrough technology that combines sugar-based fermentation of microalgae with a high concentration of light at industrial scales. The result is a protein that will be price competitive with pea and soy and is color and flavor neutral.


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Cultivated Fish and Seafood

Avant to commercialize cultivated fish and marine protein

The $10.8 million in funding, led by S2G Ventures, will support the construction of a pilot plant in Singapore and the marketing of products globally
July 1, 2022
No Comments

Avant, a biotechnology company and developer of an end-to-end platform for cell-cultivated fish and seafood, announced its over $10.8 million round led by S2G Ventures, the direct investment team of Builders Vision, an impact platform dedicated to building a humane and healthy planet. 


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Plant based mozzarella slices Vitalite Saputo
Alternative Dairy

Saputo launches 6 varieties of plant-based cheese under the Vitalite brand

June 27, 2022
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Rolling out at retailers nationwide this year, Vitalite is a new brand of plant-based, vegan-certified, dairy-free cheese from Saputo Dairy USA. Vitalite is available in six varieties: Plant-Based Mozzarella Style Slices, Plant-Based Mozzarella Style Shreds, Plant-Based Cheddar Style Slices, Plant-Based Cheddar Style Shreds, Plant-Based Grated Parmesan Style, and Plant-Based Creamy Original Spread.


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Canada’s Nuts For Cheese closes $5.35 million round to expand manufacturing, distribution

June 15, 2022
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Ontario-based Nuts For Cheese, maker of dairy-free, plant-based, artisanal cheeses, has announced a $5.35 million round of funding led by Forage Capital Partners along with CPG veterans Mike Fata and Dror Balshine.


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Korean BBQ Plant Based Chicken Sweet Earth
Plant-Based Chicken

Sweet Earth debuts 2 meatless frozen entree bowls

June 14, 2022
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Sweet Earth Foods has rolled out two new frozen entrée bowls, Korean BBQ-Style Chik'n and Cacio e Pepe. Both bowls are Non-GMO Project Verified, vegan, and made with veggie-forward ingredients; each serving includes between 15 – 16 grams of protein and 5 – 7 grams of fiber. 


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Plant-based foods use legumes as a key protein ingredient
Processing Technology

How to optimize drying and evaporation technologies for high-value plant-based proteins

Fine-tuning is critical to achieving a cost-efficient operation
Fe online 06 22 dryers gregory see hoye
Gregory See Hoye
June 9, 2022
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Identifying and integrating the most optimum drying processes for producing the desired end products is critical to achieving a cost-efficient operation with minimized capital investment.


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