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Daily Harvest has launched Crumbles, a versatile plant-based crumble made entirely from lentils, nuts, seeds, and vegetables. Crumbles offer 13 grams of protein per serving and are free of gums, fillers, hydrogenated oils, GMOs, or artificial ingredients.
Bel Brands USA has launched Babybel Plant-Based, mimicking the taste and texture of Mini Babybel. This new snack was crafted to taste like mozzarella cheese and offers a good source of calcium and B12.
Amber Farms has rolled out the only organic plant-based protein/refrigerated ready-to-heat and eat spaghetti, linguine, and whole-wheat linguine pastas in the United States.
The makers of Hormel chili have launched Hormel plant-based chili with beans, a product that was created to appeal to plant lovers and chili enthusiasts.
Pearlita Foods is a cell-based, mollusk production company, wanting to transform the way seafood is cultivated for a more healthy and sustainable future
Brazilian-founded food-tech brand Future Farm is continuing its launch into the U.S., most recently exhibiting at the 2022 Natural Products Expo West conference in Anaheim, California.
The Japanese-based manufacturer of plant-based meat alternative products is offering two products in six Tokyo Central stores and four Marukai stores throughout Southern California and the Bay Area.
This Kraft-Heinz/TheNotCompany, Inc. joint-venture has both the smarts and the manufacturing capabilities to push creative new alternative proteins to market
The Kraft Heinz Company and food tech start-up TheNotCompany, Inc. announced a joint venture designed to reimagine global food production and advance toward a more sustainable future.