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Home » Topics » Alternative Protein

Alternative Protein
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MycoTechnology’s proprietary fermentation platform harnesses mushroom mycelia to create transformative ingredients. Photo courtesy Myco Technology
Alternate Protein

Protein via upcycled, discarded dates

Joint venture will use locally grown dates from Oman to produce high-quality mushroom-based protein
May 4, 2022
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Rather than use discarded dates for animal food, this process upcycles them into useful protein.
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Plant based crumbles vegan Daily Harvest
Plant-Based Protein

Daily Harvest debuts plant-based crumbles in 2 varieties

Pouch packaging is also 100% compostable.
April 29, 2022
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Daily Harvest has launched Crumbles, a versatile plant-based crumble made entirely from lentils, nuts, seeds, and vegetables. Crumbles offer 13 grams of protein per serving and are free of gums, fillers, hydrogenated oils, GMOs, or artificial ingredients.  


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Babybel plant based cheese
Plant-Based Cheese

Babybel releases mozzarella-style plant-based cheese snacks

April 26, 2022
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Bel Brands USA has launched Babybel Plant-Based, mimicking the taste and texture of Mini Babybel. This new snack was crafted to taste like mozzarella cheese and offers a good source of calcium and B12.



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Plant based protein pasta Amber Farms
Plant-Based Protein

Amber Farms rolls out plant-based protein pastas in 3 varieties

April 26, 2022
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Amber Farms has rolled out the only organic plant-based protein/refrigerated ready-to-heat and eat spaghetti, linguine, and whole-wheat linguine pastas in the United States.



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Hormel plant-based chili

Hormel Foods launches plant-based chili with beans

April 20, 2022
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The makers of Hormel chili have launched Hormel plant-based chili with beans, a product that was created to appeal to plant lovers and chili enthusiasts.


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ADM primary logo
Plant Openings

ADM to add capacity, build a new innovation center

The demand for alternate protein is behind the expansion and new facility to be located in Decatur, Illinois
April 12, 2022
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ADM will invest approximately $300 million to expand significantly its Decatur, Illinois, alternative protein production.
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CULT Food Science invests in cell-based oyster company
Cell-based Foods

CULT Food Science invests in cell-based oyster company

Pearlita Foods is a cell-based, mollusk production company, wanting to transform the way seafood is cultivated for a more healthy and sustainable future
April 11, 2022
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CULT Food Science Corp. has made an investment in Pearlita Foods, which is said to be the world’s first cell-based mollusk company.
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Plant-based burger Future Farm
Plant-Based Meats

Brazilian plant-based brand Future Farm expands distribution in the U.S.

April 5, 2022
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Brazilian-founded food-tech brand Future Farm is continuing its launch into the U.S., most recently exhibiting at the 2022 Natural Products Expo West conference in Anaheim, California.


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NextShortRib.jpg
Plant-Based Meats

Next Meats USA offers plant-based short ribs and skirt steaks

April 1, 2022
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The Japanese-based manufacturer of plant-based meat alternative products is offering two products in six Tokyo Central stores and four Marukai stores throughout Southern California and the Bay Area.


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Miguel Patricio, CEO at Kraft Heinz (left) and Matias Muchnick, Co-Founder and CEO at NotCo

Scaling up plant-based products with artificial intelligence

This Kraft-Heinz/TheNotCompany, Inc. joint-venture has both the smarts and the manufacturing capabilities to push creative new alternative proteins to market
March 30, 2022
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The Kraft Heinz Company and food tech start-up TheNotCompany, Inc. announced a joint venture designed to reimagine global food production and advance toward a more sustainable future.
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