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Home » Topics » Alternative Protein

Alternative Protein
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Beyond Burger IV
Vegan/Vegetarian

Beyond Meat Debuts Fourth Generation of Beyond Burger, Beyond Beef

April 19, 2024

The new Beyond Burger and Beyond Beef contain 21 grams of protein per serving and 2 grams of saturated fat derived from avocado oil.


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Cultivated Fish Sticks
Plant Openings

BLUU Seafood Opens New Headquarters in Hamburg

April 12, 2024

The 2,000-square-meter space contains customized research, production and office space to develop and produce cultivated fish products.


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Steakholder Foods logo
Alternative Protein

Steakholder Foods Introduces 3D-Printed Meat, Fish Alternatives

April 4, 2024

Steakholder Foods' production machines utilize two types of 3D technologies to mimic the texture of meat and fish.


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Innohas Green Food Factory exterior
Plant Openings

Innohas Opens Plant-based Food Factory in South Korea

April 3, 2024

Operating under Sunlit Foods, the company says its Green Food Factory is the largest of its kind in the world.


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Beyond Meat Crumbles
Vegan/Vegetarian

Beyond Meat Revamps, Expands Line of Beyond Crumbles

March 28, 2024

The next generation of the company’s plant-based crumbles offer a good source of protein, are low in saturated fat, and meet nutrition program criteria of the American Heart Association and the American Diabetes Association.


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MyBacon

Rediscovering Mycelium-based Foods

Growth of alternative protein products is really only just getting started, and products derived from mycelium prove that these alternatives can have staying power.
Derrick Teal
Derrick Teal
March 27, 2024

Growth of alternative protein products is really only just getting started, and products derived from mycelium prove that these alternatives can have staying power.


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For cultured meat to become a dinner staple, the industry needs to scale up the production process, maintain rigorous quality and reduce costs.

Life Science Industry’s Role in Cultured Meat Industry Scale Up

Timothy Olsen
March 22, 2024

Suppliers to the biopharmaceutical and life science industries are collaborating to jointly drive the go to market and scale-up of cultured meat based on their experience in areas such as bioprocess development, quality control and regulatory compliance.


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This patent-pending "precision structuring" technology is implemented across a 1000x scale
Company News

Demolish Foods Unveils its Gen3 Platform for Plant-based and Cultivated Meats

March 21, 2024

Demolish Foods is utilizing the Gen3 platform for developing its own products and for collaborating with partners to develop products.


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Coperion Megatex R90 cooling die
Processing

Coperion Debuts MEGAtex Cooling Die for Plant-Based Meat Analogue Manufacturing

March 18, 2024

The MEGAtex cooling die provides high-moisture meat analogues with its fibrous and meat-like textures.


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cultivated meat

Why Cultivated Meat's Route to the Mainstream Will Be Through Brand Partnerships

By investing in the cultivated meat space, established brands are sending a signal to the market that it is a viable and growing industry.
March 18, 2024

By investing in the cultivated meat space, established brands are sending a signal to the market that it is a viable and growing industry.


Read More
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