Alternative Protein

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The company's biology team has reduced the cost of its in-house growth media for bovine cell cultivation in suspension by just over 75% from prices two years ago.

Alternative meat sales decline, but industry embraces authenticity and diversity to create new culinary experiences.

The new facility expands storage and distribution capabilities with new $31 million Warehouse in Alexandria, Minn.

The company is releasing a meat-free cat treat, contradicting prior research suggesting that cats are incompatible with meat-free or vegan food.

Spearheading this latest funding effort are SPI fund (Sociétés de Projets Industriels) and French Tech Seed, both managed by Bpifrance (Banque Publique d'Investissement) on behalf of the French government. Astanor Ventures, Redalpine, Newfund, and VERSO Capital also joined in this round.

David Kroll, Egglife Foods CEO, speaks with Samantha about the latest trends in the gluten-free/allergen-free industry and gives a full-profile of company’s high-protein egg-based tortilla products.

Research reveals more than 85% of the world’s fisheries are currently pushed to or beyond their limits.

The quail-sized plant-based egg was introduced at the Vkind Experience.

Vertera ProBite addresses consumer concerns of texture and long ingredient lists.

SH Beef Steak Ink is designed for sustainable 3D printed meat production.